Using The Temperature Probe; Internal Temperature; Positioning The Temperature Probe; Setting The Probe Temperature - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Operation

Using the Temperature Probe

The probe monitors your food's temperature and
announces when it has reached a temperature considered
"done" and safe for consumption. Using the probe also
helps to maintain ideal tenderness.
The internal temperatures shown in the chart below are
the USDA recommendations for safe food consumption.
Your desired doneness may vary.

INTERNAL TEMPERATURE

DONENESS
BEEF, LAMB AND VEAL
Rare
Medium Rare
Medium
Well Done
PORK
Well Done
POULTRY
Well Done Breast
Well Done Thigh
Well Done Stuffing

POSITIONING THE TEMPERATURE PROBE

1) Insert the probe into the thickest part of the meat so
2) Insert the plug end of the probe into the socket located
3) Ensure probe cable is neatly tucked inside of the oven
INTERNAL TEMP

SETTING THE PROBE TEMPERATURE

140°F
(60°C)
145°F
(65°C)
1) Select the operating mode and cooking space temper-
160°F
(70°C)
170°F
(75°C)
2) With the probe positioned and plugged in, press the
170°F
(75°C)
170°F
(75°C)
3) Turn the control knob to set the probe temperature
180°F
(80°C)
165°F
(75°C)
that the tip is in the center of the meat. Bury the entire
metal shaft into the dish, or as much as is possible. To
maintain accuracy, avoid touching bone or fat with the
probe as they conduct heat faster.
on the right interior oven wall behind the metal flap.
interior. Close the oven door.
ature.
TEMP button until the display reads 'Probe Tempera-
ture'.
based on the desired level of doneness and press to
select. Probe temperature appears in the left digital
display when the temperature reaches 85°F or higher.
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