Temperature Probe Mode - Wolf Wall Oven-2 Series Technical & Service Manual

W W a a l l l l O O v v e e n n S S e e r r i i e e s s
W W a a l l l l O O v v e e n n S S e e r r i i e e s s
Temperature Probe Feature
The Temperature Probe Feature is used to measure internal temperatures of the food being cooked. It is an accu-
rate way to achieve the perfect doneness regardless of the type, cut or weight of food. When using the Temperature
Probe Mode, program the recommended internal carving temperature, as found in the Use and Care Information
Guide. (See Figure 3-16). The temperature should be reduced by five degrees when setting the Temperature
Probe Mode.
Figure 3-16. USDA Internal Temperature Recommendations
To initiate Temperature Probe Mode, first preheat the oven. Now, the probe should be inserted into the thickest part
of the product being cooked. Plug the probe connector into the oven receptacle (located on the top right side of the
oven cavity), all the way until it snaps into place. Next, press the PROBE key. (See Figure 3-17). Now, using the
number keys enter the recommended internal cooking temperature minus five degrees. (See Figure 3-18). Then,
press ENTER. The word "Lo" appears in the display as the probe temperature, until the probe registers 100°F.
(See Figure 3-19). Once the probe has registered 100°F, the display will start showing the degrees rising up to the
programmed setting for the probe temperature. Once the probe temperature has been reached the oven will chime
three times signaling the item being cooked is done. Now, unplug the probe connector from the oven receptacle. To
exit the Temperature Probe Mode, press the Oven OFF key. For the double oven, press the Upper Oven OFF key
or Lower Oven OFF key.
NOTE: The oven will continue to chime every thirty seconds until the probe has been removed from the oven
receptacle.
NOTE: Oven temperature remains on even when temperature probe is unplugged.
CLOCK
Figure 3-17. To initiate Temperature Probe Mode, press PROBE key.
CLOCK
Figure 3-18. Using number keys, enter internal cooking temperature minus five degrees.
CLOCK
Figure 3-19. Press ENTER, the word Lo appears in the oven display.
USDA Internal Temperature Recommendations
Beef, Lamb, Pork and Veal
145°F Medium Rare
160°F Medium
170°F Well Done
3 00 . .
TEMPERATURE
350
OVEN ON BAKE
probe
OFF OVEN ON
TIMER
. .
TEMPERATURE
3 00
888
OVEN ON
BAKE
probe
TIMER OFF OVEN ON
. .
TEMPERATURE
3 00
lo
OVEN ON
BAKE
probe
TIMER OFF OVEN ON
Poultry
170°F Breast
180°F Thigh
165°F Stuffing
1
BAKE CONV. BAKE
f
f
°
f ROAST 4
CONV. ROAST
7
BROIL CONV. BROIL
TEMPERATURE
BAKE STONE CONVECTION ENTER
1
CONV. BAKE
BAKE
f
°
f 4
ROAST
CONV. ROAST
f
7
BROIL CONV. BROIL
TEMPERATURE BAKE STONE CONVECTION ENTER
1
CONV. BAKE
BAKE
°
4
f ROAST
CONV. ROAST
f
f
7
BROIL CONV. BROIL
TEMPERATURE BAKE STONE CONVECTION ENTER
3-7
Electronic Control System
2
3
LIGHT ON/OFF
5 6
COOK TIME STOP TIME
8 9
PANEL LOCK
SELF CLEAN
0
CLEAR
PROBE ON/OFF
2
3
LIGHT ON/OFF
5 6
COOK TIME STOP TIME
8 9
SELF CLEAN PANEL LOCK
0
CLEAR
PROBE ON/OFF
2
3
LIGHT ON/OFF
5 6
COOK TIME STOP TIME
8 9
SELF CLEAN PANEL LOCK
0
CLEAR ON/OFF
PROBE