Table Of Contents - Rangemaster Professional+ 110 Dual Fuel User's Manual & Installation Instructions

Contents
1. Before You Start...
Important!
Installation and Maintenance
Peculiar Smells
If You Smell Gas
Ventilation
Personal Safety
Cooker Care
Cleaning
2. Cooker Overview
Hotplate Burners
Wok Burner
The Wok Cradle
The Griddle
(optional)
The Grill / Glide-out Grill
The Ovens
Operating the Ovens
The Browning Element
The Clock
Accessories
Main Oven Lights
Storage
3. Cooking Tips
Tips on Cooking with the Timer
General Oven Tips
4. Cooking Table
5. Cleaning Your Cooker
Essential Information
Hotplate Burners
Grills
Control Panel and Doors
Ovens
Cleaning Table
Kitchener/Professional+ 110 Dual Fuel
(optional)
1 6. Troubleshooting
1
7. Installation
1
Dear Installer
1
Safety Requirements and Regulations
1
Provision of Ventilation
1
Location of Cooker
1
Conversion
2
Positioning the Cooker
2
Moving the Cooker
3
Fitting the Stability Bracket or Chain
3 Repositioning the Cooker Following
Connection
4
Conversion to Another Gas
5
Levelling
5
Gas Connection
6
Electrical Connection
7
Final Checks
7
Final Fitting
7
Customer Care
8
12
8. Conversion to LP Gas
13
Injectors
13
Tap Adjustment
14
Stick on Label
Pressure Testing
14
14
9. Circuit Diagram
15
10. Technical Data
16
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