Table of Contents
Advertisement
5.
Cooking Table
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Conventional Oven
Fan Oven
°C (Shelf Position)
Temperature
160 (C)
150 °C
200 (C)
190 °C
160 (C)
150 °C
200 (C)
190 °C
160 (C)
150 °C
200 (C)
190 °C
160 (C)
150 °C
200 (C)
190 °C
160 (C)
150 °C
200 (C)
190 °C
160 (C)
150 °C
200 (C)
190 °C
140-150 (C)
130 °C-140 °C
220 (C)
210 °C
140 (C/B)
130 °C
150 (C/B)
140 °C
150 (C/B)
140 °C
160 (C/B)
150 °C
190 (C/B)
180 °C
220 (C/B)
210 °C
180 (C/B)
170 °C
180 (C/B)
170 °C
200 (C/B)
190 °C
200 (C/B)
190 °C
200 (C/B)
190 °C
210 (C/B)
200 °C
100 (C/B)
90 °C
160 (C/B)
150 °C
180 (C/B)
170 °C
140-150 (C/B)
130 °C-140 °C
210 (C)
200 °C
Fanned Grilling
190 (C/B)
190 °C (C/B)
190 (C/B)
190 °C (C/B)
190 (C/B)
190 °C (C/B)
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.
19
Top (T)
ArtNo.050-0007
Centre (C)
Oven shelf positions
Base (B)
Oven Shelf Positions
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stuffed and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
For stuffed poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stuffing. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Advertisement
Table of Contents
