Wheat Dinner Rolls - Toastmaster 1196 Use And Care Manual

WHEAT DINNER ROLLS

Dough
Water (80° F/27° C)
Lemon Juice
Oil
Salt
Light Brown Sugar
Dry Milk
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Punch down. Place on a lightly floured surface. Divide dough into 12 equal pieces; shape into balls.
6. Place into 2 greased 9-inch cake pans for "pull apart" rolls or space 2-inches apart on greased bak-
ing sheet for regular rolls. Let stand, covered, 30 to 40 minutes, or until doubled in size.
7. Bake in preheated 350° F oven 25 to 30 minutes, or until golden brown.
WHEAT DINNER ROLLS
12 Rolls
3 ⁄ cup
4
1 tsp
1 tbsp
⁄ tsp
1
2
2 tbsp
1 tbsp
1 1 ⁄ cups
4
1 cup
1 1 ⁄ tsp
2
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