Whole Grain Bread - Toastmaster 1196 Use And Care Manual

WHOLE GRAIN BREAD

Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on Basic Bread for best results.
Water (80° F/27° C)
Cultured Buttermilk (room temperature)
Oil
Lemon Juice
Salt
Dark Molasses
Baking Soda
Oat Bran
Corn Meal
\Medium Rye Flour
Buckwheat Flour
Whole Wheat Flour
Bread Flour
Active Dry Yeast
DO NOT use this recipe on the Delay Timer Program.
CARAWAY RYE BREAD (Whole Grain Rye)
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
CARAWAY RYE BREAD (Whole Grain Rye)
Egg (room temperature) + enough
Water (80° F/27° C) to equal
Oil
Lemon Juice
Molasses
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Caraway Seeds
Rye Flour
Active Dry Yeast
DO NOT use this recipe on the Delay Timer Program.
WHOLE GRAIN BREAD
1 Pound
1 ⁄ cup
4
2 ⁄ cup
3
2 tsp
1 tsp
1
1 ⁄ tsp
2
3 tbsp
3 ⁄ tsp
4
3 tbsp
3 tbsp
3 tbsp
3 tbsp
1
⁄ cup
3
1
1 ⁄ cups
3
1
1 ⁄ tsp
2
1 Pound
1
⁄ cup + 2 tbsp
3
4
1 tbsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1 cup
1 ⁄ cup
2
1 tbsp
1 ⁄ cup
2
1 1 ⁄ tsp
2
- 35 -
1 1 ⁄ Pounds
2
1 ⁄ cup
3
1 cup
1 tbsp
1 tsp
2 tsp
1 ⁄ cup
4
1 tsp
1 ⁄ cup
4
1 ⁄ cup
4
1 ⁄ cup
4
1 ⁄ cup
4
1
⁄ cup
2
2 cups
1
2 ⁄ tsp
4
1 1 ⁄ Pounds
2
1
1 cup + 2 tbsp
1 1 ⁄ tbsp
2
1 tsp
3 tbsp
2 tbsp
1 1 ⁄ tsp
2
1 1 ⁄ cups
2
3 ⁄ cup
4
2 tbsp
2 ⁄ cup
3
2 tsp