Wheat Dinner Roll Dough - Toastmaster tbr2 Use And Care Manual

Water 80°F/27°C
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Program: DOUGH
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double
in size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
Cultured Buttermilk, liquid 80°F/27°C
Oil
Honey
Salt
Bread Flour
Whole Wheat Flour
Wheat Germ
Baking Soda
Active Dry Yeast
Program: DOUGH
Topping
Butter, melted
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double
in size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.

WHEAT DINNER ROLL DOUGH

BUTTERMILK ROLL DOUGH
36
1 lb. - 9 rolls
3/4 cup
1 TBL
2 TBL
1/2 tsp
1 TBL
1 1/4 cups
1 cup
1 1/2 tsp
1 lb. - 9 rolls
1 cup
3 TBL
1 1/2 TBL
1 tsp
3/4 cup
1 1/3 cups
1/3 cup
1/4 tsp
1 3/4 tsp
2 TBL
2 lb. - 24 rolls
1 1/2 cups
2 TBL
1/4 cup
1 tsp
2 TBL
2 1/2 cups
2 cups
2 tsp
1.5 lb. - 18 rolls
1 1/2 cups
1/4 cup
2 TBL
1 1/2 tsp
1 1/4 cups
2 cups
1/2 cup
1/4 tsp
2 tsp
3 TBL