Banana Wheat Bagels - Toastmaster 1196 Use And Care Manual

BANANA WHEAT BAGELS

Dough
Egg (room temperature) +
enough Water (80° F/27° C) to equal
Oil
Lemon Juice
Salt
Honey
Mashed Banana
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Glaze:
Egg White, Beaten
Toppings:
Poppy Seeds, Sesame Seeds (optional)
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP . Remove the dough from the bread pan. Divide
dough into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a
hole in the center with a finger and gently pull dough to make a one to two-inch hole. Place bagels
on a greased baking sheet. Cover and let rise for 10 minutes.
5. In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a
few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon.
Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or
sesame seeds. Bake in a preheated 400° F oven for 20 to 25 minutes or until deep golden brown.
6. Cool on wire rack.
BANANA WHEAT BAGELS
12 Bagels
1
1 cup
2 tbsp
1 tsp
1 ⁄ tsp
1
2
1 tbsp
1 ⁄
cup
2
2 1 ⁄ cups
2
1 cup
2 1 ⁄ tsp
4
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