Toastmaster 1196 Use And Care Manual page 18

5
Close the lid slowly and tightly using
the handle. Plug in the breadmaker.
The display indicator will light up.
6 Select the desired Program and
Baking Control (medium, light, or dark
crust).The program and baking control
indicator should light up in the display
window.
8
The beeper will sound 8 times indicating the bread is done and cooled.After bread is done, if
you do not take the bread out of the breadmaker immediately, the bread is kept warm for 3
hours displaying [:H] on the remaining time (Not in rapid or dough cycle). After 3 hours. [End]
is displayed.
NOTE: The beeper sounds 4 times when baking is complete, cooling then proceeds. When
serving bread that is just baked, press the STOP pad first, then take the bread out form the
bread pan. (Be sure to use oven mitts, because the pan is ve ry hot.) Dissipate heat by
p l a c i n g a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut
with a serrated knife.
5
Press the START pad.
Notice that the time left for the bread
to be finished is displayed 3:40 and is
counting down (2:40 for Bread Rapid).
For the Whole Wheat and French
cycle the time displayed will be 4:00.
The first 20 minutes will be pre-heat
time to warm the ingredients and
allow the flour time to absorb water.
CAUTION: Do not touch the Breadmaker,
because it is very hot during baking. Do not
open the lid during operation. Heat will
escape and final result may be altered.
- 18 -