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Toastmaster Bread Box 1196 Use And Care Manual

Also See for Bread Box 1196:
Use and care manual - 68 pages
READ AND SAVE THESE INSTRUCTIONS
O
Bread
Bread Maker
\\
\
i
Use and Care Guide
Recipe Book
Model 1196
?? QUESTIONS
??
Before
Contacting
Your
Retailer
Call
TOLL-FREE
1-800-947-3744
and talk to one of Toastmaster's
Bread BOXTM Experts.
WARNING:
A risk of fire and electrical
shock
exists in all electrical
appliances
and may cause personal
injury or death. Please follow
all safety instructions.

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   Summary of Contents for Toastmaster Bread Box 1196

  • Page 1

    Before Contacting Your Retailer Call Model 1196 TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster's Bread BOXTM Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow...

  • Page 2

    • This product is intended for household use only. • Use accessory attachments only if recommended by Toastmaster Inc. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting...

  • Page 3: First Use

    BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials.To remove any dust that may have accumulated during packaging, wipe the bread pan, kneading blade and the outside of the breadmaker with a clean, damp cloth. Do not use harsh or abrasive cleaners on any part of the breadmaker.

  • Page 4: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS ............BEFOREYOUR FIRST USE ............BREADMAKER INTRODUCTION ..........• Basic features ............• Program specification ............• Parts and functions ............• Control panel ............INSTALLATION AND SAFETY PRECAUTIONS ........10~11 HOWTO CLEAN .............. INGREDIENTS .............

  • Page 5

    HI.I...ll ..I I. II Basic Features PROGRAM SELECT The PROGRAM SELECT button will let you choose six different programs; - Bread, Sweet, Whole Wheat, French, Rapid and Dough. The Sweet Program and WholeWheat Bread Program contains an audible 4 beeps signal which sour_s 5 minutes before the end of second kneading.

  • Page 6: Specification

    B Program Specifications Basic Sweet 4:10-13:00 4:10-13:00 20 rain 20 rain Pre-heat 13 rnh 13 rain 7 rain 6 rain lst knead 7 rain 7 min 5 min 5 min 50 rain 50 rain 5 rain 5 rain 12 rnin 12 rain 12 rain 12 mln...

  • Page 7

    • Parts and Functions Bread Pan Handle Handle Kneading Blade (Flat side down) Viewing Window Bread Pan ..Air Exhaust (Air is vented through these outlets) Shaft (Rotates the kneading blade) 0'"'0 O_ _'_ Control Panel Liquid Measuring (1 cup)

  • Page 8

    • Control Panel TIMER Press TIMER pads to set the time delay. The time will advance by 10 minute intervals from 4:10 to 13:00 hours. This timer cannot be used for Rapid or Dough DELAY TIMER INDICATOR programs. After setting the delay time, press the START pad.

  • Page 9: And Safety Precautions

    INSTALLATION AND SAFETY PRECAUTIONS Read this manual and follow these simple safety precautions before using this appliance. The breadmaker should be placed on a Do not use the breadmaker near a source of heat or where it is unstable. heat resistant surface and away from direct sunlight.

  • Page 10

    Do not immerse the bread pan in water. Do not open the lid or remove the bread pan during operation. It may cause the shaft to malfunction. The lid may be only opened on the Sweet Wipe pan with a damp cloth to clean. Bread or Whole Wheat Bread program add extra ingredients at the indicated...

  • Page 11

    HOW TO CLEAN CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agent other than • Do not immerse the bread pan in water. Wipe dish detergent.

  • Page 12

    You have just acquired a TOASTMASTER Bread BoxTM.Toastmaster Inc. has become a household name you can count on as has RED STAR ®Yeast and TOASTMASTER have combined their efforts to provide the exciting recipes in this cookbook. Many hours of developing...

  • Page 13

    Be careful when adding wheat germ, vegetables, fruits, nuts, and liquid milk to recipes that you do not exceed the amount listed.These products, if used in amounts which exceed the recipe directions, inhibit the rising of the bread. Vital Wheat Gluten is produced by processing white flour one more step.

  • Page 14: And Garlic

    Eggs are also considered part of the total liquid amount. One egg should measure ¼ cup. If it does not, add additional water to equal ¼ cup per egg. An egg white is equal to ¼ cup. If it does not, add additional water to equal ¼...

  • Page 15

    Raisin or Apple Walnut, use the Sweet cycle. Layer ingredients in bread pan in the following sequences: YEAST INGREDIENTS WATER If additional assistance is needed, expert help is available from Toastmaster (1-800-947-3744) or from RED STAI_ YEAST (1-800-445-4746 #4). -16-...

  • Page 16

    OPERATION • Programming-Basic, Sweet, Whole Wheat, French and Rapid Bread f"_l Open the lid and remove the bread Mount the kneading blade on the shaft. pan turning the bread pan clockwise and then pulling straight up, using the handle. k,,. Place all ingredients in the bread pan.

  • Page 17

    Close the lid slowly and tightly using Press the START pad. Notice that the time left for the bread the handle. Plug in the breadmaker. The display indicator will light up. to be finished is displayed 3:40 and is counting down (2:40 for Bread Rapid). For the Whole Wheat and French cycle the time displayed will be 4:00.

  • Page 18

    Pressthe STOPpadand removethe Turn the bread pan upside down and breadpanusingovenmitts. shake the bread pan several times to release the bread. Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the kneading blade from the bread.

  • Page 19

    • Programming Sweet and Whole Wheat Breads-Raisin Bread, Nut Bread, etc. NOTE" SEE COOKBOOK GUIDE FOR RECIPES. 1. Press program to select Sweet or Whole Wheat Prog ram. 2. Press the START pad. Notice that the timer displays 3:40 (4:00 for Whole Wheat) indicating how long it will take to complete...

  • Page 20: The Delay Timer, Dough

    • Programming Dough The Delay Timer cannot be used for the dough program. 1. First choose a recipe from the Recipe Section. Press the PROGRAM SELECT pad until #6 is displayed. REMAININGTIME Press the START pad.The remaining time displays 1:03 and the _.u7 1.1771 breadmaker...

  • Page 21: Yeast Products

    CUTTING AND STORING YEAST PRODUCTS • CUTTING Because loaves baked in a breadmaker are shaped differently from tradition bread loaves, below are several ways to cut them: • Use an electric knife for best results when cutting hot bread loaves. Otherwise, a sharp serrated sawtooth bread knife works well.

  • Page 22

    INDEX BREADS BASIC WHITE BREAD ............FRENCH BREAD ............BUTTERMILK BREAD ............FRENCH VARIATION BREAD ..........POTATO BREAD ............EGG BREAD .............. CORN BREAD ............. DILL BREAD .............. BEER BREAD ............. BLOODY MARY BREAD ............. HONEY GRANOLA BREAD ........... BANANA BREAD ............

  • Page 23

    10 minutes, the yeast has multiplied to the 1 cup mark, it is very active. The yeast mixture be used immediately in your Toastmaster Bread Maker in any recipe calling for 2¼ teaspoons of yeast. (Remember to adjust your recipe for the ½ cup of water used in the test and do not add additional yeast.)

  • Page 24

    BREADS IBASIC WHITE BREAD I BASIC WHITE BREAD (D) I 1 Pound 1½ Pounds Water (801=/27!3) ¾ cup + 1 tbsp. 1 cup 1 tbsp 2 tbsp Lemon Juice 1 tsp 1 tsp Salt 1 tsp 1½ tsp Sugar 1_ tbsp 2 tbsp Dry Milk 1 tbsp...

  • Page 25

    IBUTTERMILK BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. BUTTERMILK BREAD 1½ Pounds Cultured Buttermilk (room temperature) 1 cup + 2 tbsp 3 tbsp Lemon Juice 1 tsp Salt 1 _ tsp Sugar...

  • Page 26

    IPOTATO BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. POTATO BREAD 1 Pound 1½ Pounds Egg(s) (room temperature) + enough Water (80°F/27_C) to equal _4 cup lcup+3tbsp 2 tbsp 2 tbsp + 2 tsp Lemon Juice 1 tsp...

  • Page 27

    ICORN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. CORN BREAD 1 Pound 1½ Pounds Egg(s) (room temperature) + enough Water (80°F/27_C) to equal % cup + 1 tbsp lcup+2tbsp 2 tbsp 4 tbsp...

  • Page 28

    BEER BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. BEER BREAD 1 Pound 11/_Pounds Water (80°F/27_C) ¼ cup ¼ cup Beer (room temperature and flat) _4 cup 1 cup 4 tsp 2 tbsp...

  • Page 29

    HONEY GRANOLA BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. HONEY GRANOLA BREAD 1 Pound 1½ Pounds Water (80°F/27_C) % cup + 2 tbsp lcup+2tbsp 2 tbsp 4 tbsp Lemon Juice 1 tsp...

  • Page 30

    SPICED PUMPKIN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid program for best results. SPICED PUMPKIN BREAD 1 Pound 1½ Pounds Egg(s) (room temperature) + enough Water (80°F/27_C) to equal ¼ cup _&cup 2 tbsp 3 tbsp...

  • Page 31

    ITRAIL MIX BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet program for best results. TRAIL MIX BREAD (D) 1 Pound 1½ Pounds Water (80°F/27_C) _4 cup 1 cup + 1 tbsp 1½ tbsp 3 tbsp Lemon Juice 1 tsp...

  • Page 32

    HOLIDAY BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet program for best results. HOLIDAY BREAD 1 Pound 11½Pounds Water (80°F/27_C) _4 cup ½ cup Milk (room temperature) _4 cup ½ cup 4 tsp 2 tbsp Lemon Juice 1 tsp...

  • Page 33

    DRIED FRUIT BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Sweet Bread program for best results. DRIED FRUIT BREAD (D) 1 Pound 11/_Pounds Water (801=/27!3) % cup 1 cup + 1 tbsp 2_ tbsp 3 tbsp Lemon Juice 1 tsp...

  • Page 34

    IWHOLE GRAIN BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on Basic Bread for best results. WHOLE GRAIN BREAD 1 Pound 1½ Pounds Water (80°F/27_C) 1,4cup ½ cup Cultured Buttermilk (room temperature) _4 cup 1 cup 2 tsp 1 tbsp Lemon Juice...

  • Page 35

    IONION RYE BREAD (Whole Grain Rye) Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Sweet Bread program for best results. ONION RYE BREAD (Whole Grain Rye) 1 Pound 1½ Pounds Egg (room temperature) + enough Water (80°F/2TC) to equal % cup + 2 tbsp...

  • Page 36

    ITALIAN HERB BREAD (D) Follow instructions on page 39 for Whole Wheat Bread. Set the breadmaker on the French prog ram for best results. ITALIAN HERB BREAD (D) 1 Pound 1½ Pounds Water (80°F/27_C) % cup + 2 tbsp 1 cup + 2 tbsp 4 tsp 2 tbsp Lemon Juice...

  • Page 37

    MOM'S HEARTY NUT BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Bread Rapid Program for the 1 pound loaf for best results. Set the breadmaker on the Whole Wheat Prog ram for the 1 ½ pound loaf for best results. I MOM'S HEARTY NUT BREAD...

  • Page 38

    JALAPENO BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Basic Bread program for best results. JALAPENO BREAD 1 Pound 1½ Pounds Water (80°F/27_C) ½ cup _4 cup Whole Kernel Corn, well drained ½ cup % cup Jalapeno, well drained...

  • Page 39

    WHOLE WHEAT BREAD WITH GLUTEN Follow instructions on page 39 for Whole Wheat Bread. Set the breadmaker on the Whole Wheat program for best results. WHOLE WHEAT BREAD WITH GLUTEN (D) 1 Pound 1½ Pounds Water (801=/27 °) 1cup 1 ¼ cups 1_ tbsp 7 tsp Lemon Juice...

  • Page 40

    IWHOLE WHEAT CINNAMON RAISIN WALNUT BREAD Follow instructions on page 33 for Cinnamon Raisin Bread. Set the breadmaker on the Sweet Bread Program for best results. WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD 1 Pound 11/_Pounds Egg White(s) (room temperature) + enough Water (801=/27_C) to equal _4 cup 1 cup + 2 tbsp 1 _ tbsp...

  • Page 41

    IMILK BREAD Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Rapid Program for best results. MILK BREAD 1½ Pounds Milk (room temperature) 1 cup 2 tbsp Lemon Juice 1 tsp Salt 1½ tsp Sugar 1½...

  • Page 42

    DOUGHS DINNER ROLLS DINNER ROLLS Dough 12 Rolls 18 Rolls Egg (room temperature) + enough Water to equal _4 cup 1 cup + 1 tbsp Lemon Juice 1 tsp 1 tsp 2 tbsp 3 tbsp Salt ½ tsp 1 tsp Sugar 2 tbsp 3 tbsp...

  • Page 43

    WHEAT DINNER ROLLS WHEAT DINNER ROLLS Dough 12 Rolls Water (80_F/27_C) % cup Lemon Juice 1 tsp 1 tbsp Salt ½ tsp Light Brown Sugar 2 tbsp Dry Milk 1 tbsp Bread Flour 1¼ cups Whole Wheat Flour 1 cup Active Dry Yeast 1 _ tsp...

  • Page 44

    BUTTERMILK ROLLS BUTTERMILK ROLLS Dough 18 Rolls 24 Rolls Cultured Buttermilk (room temperature) 1 cup 1½ cups Lemon Juice 1 tsp 1 tsp 3 tbsp ¼ cup Honey 1½ tbsp 2 tbsp Salt 1 tsp 1½ tsp Bread Flour % cup 1¼...

  • Page 45

    FRENCH BAGUETTES FRENCH BAGUETTES Dough 2 Loaves Water (801=/27_C) 1 cup Lemon Juice 1 tsp Salt 1 tsp Sugar 1 tbsp Bread Flour 2_ cups Active DryYeast 1 _ tsp Glaze: Egg Yolk Water 1 tbsp Method Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread...

  • Page 46

    FRENCH TWISTS FRENCH TWISTS Dough 18 Twists Water (801=/27_C) _ cup Lemon Juice 1 tsp Salt 1 tsp Sugar 1 tbsp Bread Flour 2 cups Active Dry Yeast 1½ tsp Brush With: Melted Butter Y_cup Glaze: Egg White Water 1 tbsp Method Remove the bread pan from the breadmaker.

  • Page 47

    IFRENCH BREAD FRENCH BREAD (Baguettes, Italian Bread, French Rolls) Dough Water (801=/27_C) 1 ¼ cups Lemon Juice 1 tsp Sugar 1 tbsp Salt 1 tsp Bread Flour 3_ cups Active DryYeast 1 tbsp Glaze: Water 2 tbsp Salt ½ tsp Method Remove the bread pan from the breadmaker.

  • Page 48

    IBAGELS BAGELS Dough 6 Bagels Water (801=/27_C) 1 cup Lemon Juice 1 tsp Sugar 1_ tbsp Salt 1 tsp Bread Flour 3 cups Active DryYeast 2¼ tsp Glaze: Egg, Beaten Toppings: Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes (optional) Method Remove...

  • Page 49

    BANANA WHEAT BAGELS I BANANA WHEAT BAGELS I Dough 12 Bagels Egg (room temperature) enough Water (801=/27_C) to equal 1 cup 2 tbsp Lemon Juice 1 tsp Salt 1½ tsp Honey 1 tbsp Mashed Banana ½ cup Whole Wheat Flour 2_ cups Bread Flour 1 cup...

  • Page 50

    ILEBANESE PITA POCKETS LEBANESE PITA POCKETS 10 Pita Pockets Dough Water (801=/27!3) 1 cup + 3 tbsp 1 tbsp Lemon Juice 1 tsp Salt 1 _ tsp Sugar _ tsp Whole Wheat Flour 3 cups Active Dry Yeast 21/_tsp Method Remove the bread pan from the breadmaker.

  • Page 51

    SOFT PRETZELS SOFT PRETZELS Dough 16 Pretzels Water (801=/27!3) 1 ¼ cups 1 tbsp Lemon Juice 1 tsp Sugar 2 tbsp Salt 1 tsp Egg Yolk White Pepper ¼ tsp Bread Flour 3_& cups Active Dry Yeast 1 tbsp Glaze Egg White Water 1 tbsp...

  • Page 52

    PIZZA PIZZA 1Twelve Inch Pizza Dough Water (801=/27_C) _4 cup Lemon Juice 1 tsp Oil, preferably Olive Oil ltbsp+ ltsp Sugar 1½ tsp Salt Bread Flour 2 cups Active DryYeast 2 tsp Pizza Sauce Grated Mozzarella Cheese Sliced Pepperoni Chopped Peppers Sliced Mushrooms Sliced Olives...

  • Page 53

    IWHOLE WHEAT PIZZA WHOLE WHEAT PIZZA 1 Twelve Inch Pizza Dough Water (801=/27_C) 1 cup 2 tbsp Lemon Juice 1 tsp Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1_ cups Active DryYeast 2¼ tsp Method Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.

  • Page 54

    ICHEEZY GARLIC ROLLS CHEEZY GARLIC ROLLS Dough 18 Rolls Egg (room temperature) + enough Water to equal 1 cup Lemon Juice 1 tsp 2 tbsp Sugar _4 cup Salt 1 tsp Bread Flour 3_ cups Active Dry Yeast 11½tsp Topping: Parmesan Cheese ½...

  • Page 55

    IFOCCACIA BREAD FOCCACIA BREAD 1 Loaf Dough Water (80°F/27_C) 1 cup Lemon Juice 1 tsp Olive Oil 1 tbsp Salt 1 tsp Sugar 1 tbsp Bread Flour 3 cups Yeast 2¼ tsp Topping: Fresh rosemary, finely chopped ¼ cup Fresh chives, finely chopped ¼...

  • Page 56

    CHALLAH BRAID CHALLAH BRAID Dough Regular Large Egg (room temperature) + enough Water (80°F/27_C) to equal _4 cup 1 cup + 1 tbsp Lemon Juice 1 tsp 1 tsp 2 tbsp 3 tbsp Sugar 1½ tbsp 2 tbsp Salt 1 tsp 1_ tsp Bread Flour 2 cups...

  • Page 57

    CINNAMON ROLLS CINNAMON ROLLS Dough 16 Rolls Egg (room temperature) + enough Water (801=/27_C) to equal 1cup Lemon Juice 1 tsp 3 tbsp Salt 1 tsp Sugar _4 cup Bread Flour 3_ cups Active Dry Yeast 1½ tsp Filling: Butter, softened ½...

  • Page 58

    ISTICKY BREAKFAST ROLLS I STICKY BREAKFAST ROLLS I Dough 12 Rolls Egg (room temperature) + enough Water (801=/27_C) to equal 1 ¼ cups Lemon Juice 1 tsp 3;4 tsp Salt 1 tsp Sugar ¼ cup Bread Flour 3_ cups Active Dry Yeast 1½...

  • Page 59

    ALMOND-CHERRY COFFEE CAKE ALMOND-CHERRY COFFEE CAKE Dough Water (801=/27!3) 1 cup Lemon Juice 1 tsp 1 tbsp Dry Milk 1 tbsp Salt _4 tsp Sugar 11_ tbsp Bread Flour 31,4cups Active DryYeast 11½tsp Filling: Cream Cheese (8 oz.), at room temperature 1 package Sugar 2 tbsp...

  • Page 60: Service, And Solutions, Service

    Consult your local phone directory yellow pages under "Appliances - Household - Small - Service and Repair" for your nearest Toastmaster authorized service center or call 1-800-947-3744. If an authorized service center is not available locally, your appliance...

  • Page 61

    [] Before Calling for Sewice, Please Check the Following: Sides 01 Sr_lo:ke Bread emitted FiS£S from muchJ dOeS NO{ steam bottom is v÷ n ti srneH not mixing Unplugged Oven area is too hot (Display H1) Ingredients spilled on heating element Start/Stop button was pressed after mixing Top lid was open during baking Program...

  • Page 62

    Unleavened or not leavened enough Underbaked Baked Collapsed Bread after doesn't rise unevenly and is over-rising enough Browned Under- Top of bread sticky floured sides, floured browned and wet - 63-...

  • Page 63: And Answers

    • Questions and Answers for the Breadmaker Answers Questions The height and shape of bread may differ depending on the Why does the height and shape of bread differ in ingredients, room temperature and length of the timer cycle. each use? Also accurate measurement of ingredients...

  • Page 64

    • Display Signals When the START pad is pressed: Display Reason How to reset The oven area is too hot When the oven area has (above 40_/1051=). This cooled, press STOP pad and may occur during continuous start again. use. During operation During operation There has been an interrup-...

  • Page 65

    MEMO...

  • Page 66

    MEMO...

  • Page 67

    This warranty is the only written or express warranty given by Toastmaster Inc.This warranty gives you specific legal rights.You may have other rights which vary from state to state. ANY OTHER...

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