Doughs; Dinner Rolls - Toastmaster 1196 Use And Care Manual

DINNER ROLLS

Dough
Egg (room temperature)
+ enough Water to equal
Lemon Juice
Oil
Salt
Sugar
Bread Flour
Active Dry Yeast
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Place on a lightly floured surface. Depending on which size recipe used, divide dough into 12 or 18
pieces. Shape into balls.
6. Place dough balls on greased baking sheet about
free place, 30 minutes or until doubled in size.
7. Bake in preheated 350° F oven 20 to 30 minutes, or until golden brown.

DOUGHS

DINNER ROLLS
12 Rolls
1
3
⁄ cup
4
1 tsp
2 tbsp
1 ⁄
tsp
2
2 tbsp
2 cups
1 tsp
1 ⁄ -inch apart. Let stand, covered, in warm, draft-
2
- 43 -
18 Rolls
1
1 cup + 1 tbsp
1 tsp
3 tbsp
1 tsp
3 tbsp
1 ⁄
3 cups
4
1 ⁄
1 tsp
2