Sweet Walnut - Toastmaster 1196 Use And Care Manual

ITALIAN HERB BREAD (D)
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the French program for best results.
Water (80° F/27° C)
Oil
Lemon Juice
Salt
Sugar
Dry Milk
Bread Flour
Italian Mix
Active Dry Yeast
(D) If using the Delay Timer Program reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
the 1 1 ⁄ pound loaf.
2
NOTE: If using the Rapid program, use the above ingredients, but increase the yeast to 2 tsp for the 1
pound loaf and 1 tbsp for the 1

SWEET WALNUT

Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet Bread Program for best results.
Water (80° F/27° C)
Oil
Lemon Juice
Salt
Sugar
Dry Milk
Bread Flour
Active Dry Yeast
Chopped Walnuts
(D) If using the Delay Timer Program reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
⁄
the 1 1 pound loaf. Add all ingredients at the beginning of the cycle.
2
NOTE: If using the Rapid program, use the above ingredients, but increase the yeast to 2
1 pound loaf and 2
ITALIAN HERB BREAD (D)
1 Pound
3 ⁄
4
4 tsp
1 tsp
1 tsp
1 tbsp
1 tbsp
2
2
1
1 ⁄ pound loaf.
2
SWEET WALNUT (D)
1 Pound
3 ⁄
4
1 tbsp
1 tsp
1 tsp
1
1 tbsp
2 cups
1
1 ⁄
3
3 ⁄ tsp for the 1 1 ⁄ pound loaf. Add all ingredients at the beginning of the cycle.
4 2
- 37 -
cup + 2 tbsp
1 ⁄ cups
4
1 ⁄ tsp
4
1 ⁄ tsp
4
cup
1
⁄ tbsp
2
1 ⁄ tsp
2
cup
1 1 ⁄ Pounds
2
1 cup + 2 tbsp
2 tbsp
1 tsp
1 1 ⁄ tsp
2
3 tbsp
1 tbsp
3 1 ⁄ cups
4
1 tbsp
1 1 ⁄ tsp
2
1 1 ⁄ Pounds
2
1 cup
1
1 ⁄ tbsp
2
1 tsp
1
1 ⁄ tsp
2
2 tbsp + 1 tsp
1 1 ⁄ tbsp
2
3 cups
1 3 ⁄ tsp
4
1 ⁄ cup
2
1 ⁄ tsp for the
4