French Twists - Toastmaster 1196 Use And Care Manual

FRENCH TWISTS

Dough
Water (80° F/27° C)
Lemon Juice
Salt
Sugar
Bread Flour
Active Dry Yeast
Brush With:
Melted Butter
Glaze:
Egg White
Water
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Punch down and divide into 18 equal pieces. On a lightly floured surface, roll dough into 14 inch
ropes. Fold each rope in half and twist, starting at fold.
6. Place on greased baking sheets and brush French twists generously with melted butter. Let rise in
warm, draft-free place until doubled in size. Brush the twists with Glaze.
7. Bake in preheated 400° F oven for 12 to 15 minutes or until golden brown.
FRENCH TWISTS
18 Twists
3 ⁄ cup
4
1 tsp
1 tsp
1 tbsp
2 cups
1 1 ⁄ tsp
2
1 ⁄ cup
3
1
1 tbsp
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