Wheat Dinner Rolls; Cheezy Garlic Rolls - Toastmaster User Manual Bread Box Recipe Book

WHEAT DINNER ROLLS

Ingredients 12 rolls
water 3 ⁄ cup
4
lemon juice 1 tsp
bread flour 1 1 ⁄ cups
4
whole wheat 1 cup
flour
salt 1 ⁄ tsp
2
light brown 2 TBL
sugar, firmly
packed
dry milk 1 TBL
oil 1 TBL
active dry 1 ⁄ tsp
1
2
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START.
When setting is complete, remove dough. Place
on lightly floured surface and divide into 12 (18)
equal pieces. Shape into balls. Place into 2 (3)
greased 9 inch cake pans for "pull apart" rolls or
space 2 inches apart on greased baking sheet(s)
for regular rolls. Cover and let rise in warm, draft-
free place 30 minutes, or until doubled in size.
Bake in preheated 350°F oven 25 to 35 minutes,
or until golden brown.
12 (18) rolls
18 rolls Ingredients
1 1 ⁄ cups egg plus
2
1 tsp water to
2 1 ⁄ cups equal
2
2 cups oil
lemon juice
1 tsp salt
1 ⁄ cup sugar
4
bread flour
active dry
2 TBL yeast
2 TBL Topping:
2 tsp parmeasan
cheese
garlic, finely
chopped
butter, melted
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START.
When setting is complete, remove dough, place
on a lightly floured surface, divide dough into 18
(24) equal pieces. Combine cheese and garlic.
Dip one side of dough pieces in melted butter
and then dip in cheese-garlic mixture. Arrange in
single layer in well-greased 13x9-inch (2, 9-inch
square) baking dish. Cover and let rise in warm,
draft-free place, 45 minutes, or until doubled in
size. Bake in preheated 325°F oven 35-45 min-
utes, or until golden brown.
18 (24) rolls
17

CHEEZY GARLIC ROLLS

18 rolls
1
1 cup
2 TBL
1 tsp
1 tsp
1 ⁄ cup
3
3 1 ⁄ cups
2
1 1 ⁄ tsp
4
⁄ cup
1
3
1 ⁄ TBL
1
2
3 TBL
24 rolls
1
1 1 ⁄ cups
3
3 TBL
1 tsp
1 1 ⁄ tsp
2
1 ⁄ cup
2
4 1 ⁄ cups
2
2 tsp
⁄ cup
1
2
2 TBL
1 ⁄ cup
4