Questions And Answers - Toastmaster 1196 Use And Care Manual

Questions and Answers for the Breadmaker
Questions
1
Why does the height and
shape of bread differ in
each use?
2
The bread has an unusual
odor, why?
3
The kneading blade
comes out with the
bread.
4
The bread has a floured
corner.
5
Timer cannot be used for
DOUGH program.Why?
6
Can ingredients be
halved or doubled?
7
Can fresh milk be used
in place of dry milk?
Answers
The height and shape of bread may differ depending on the
ingredients, room temperature and length of the timer cycle.
Also accurate measurement of ingredients is essential to
make delicious bread.
Stale ingredients may have been used or too much yeast
may have been used. Always use fresh ingredients.
Accurate measurements are essential to make delicious
bread.
This can happen as the kneading blade is detachable. Use
a non-metal utensil to remove it.
Caution: The kneading blade will be hot.
Sometimes flour in the corner of the bread pan may not
have been completely kneaded into the dough. Scrape it off
with a knife.
The breadmaker cannot shape individual rolls, doughnuts,
etc.
If there is too little in the bread pan, the kneading blade
cannot knead well enough. If there is too much, bread
swells out of the bread pan.
Yes. Be sure to deduct the same measurement of water to
equal any liquid substitution. Fresh milk is not recommended
when using the timer, because it may spoil while sitting in the
bread pan.
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