Whole Grain; Whole Wheat Cinnamon Raisin Walnut - Toastmaster 1188 Use And Care Manual

water 80°F/27°C
cultured buttermilk 80°F/27°C
lemon juice
oil
molasses
salt
baking soda
oat bran
corn meal
medium rye flour
buckwheat flour
whole wheat flour
bread flour
active dry yeast
program

WHOLE WHEAT CINNAMON RAISIN WALNUT

egg white(s) room temperature
plus enough
water 80°F/27°C to equal
lemon juice
oil
honey
salt
whole wheat flour
active dry yeast
cinnamon*
raisins*
walnuts*
program
*add at the beep

WHOLE GRAIN

1 pound 1 1/2 pounds
1/4 cup 1/3 cup
2/3 cup 1 cup
1 tsp 1 tsp
2 tsp 1 TBL
3 TBL 1/4 cup
1 1/2 tsp 2 tsp
3/4 tsp 1 tsp
3 TBL 1/4 cup
3 TBL 1/4 cup
3 TBL 1/4 cup
3 TBL 1/4 cup
1/3 cup 1/2 cup
1 1/3 cups 2 cups
1 1/2 tsp 2 1/4 tsp
1 1
1 pound 1 1/2 pounds
1 2
3/4 cup 1 cup + 2 TBL
1 tsp 1 tsp
1 1/2 TBL 2 1/2 TBL
2 TBL 3 TBL
1 tsp 1 1/2 tsp
2 cups 3 cups + 3 TBL
2 tsp 1 TBL
3/4 tsp 1 tsp
1/3 cup 1/2 cup
1/3 cup 1/2 cup
3 3
- 36 -
2 pounds
1/2 cup
1 1/3 cups
1 tsp
1 TBL + 1 tsp
1/3 cup
1 TBL
1 1/2 tsp
1/3 cup
1/3 cup
1/3 cup
1/3 cup
2/3 cup
3 cups
1 TBL
1
2 pounds
3
1 cup + 7 TBL
1 tsp
2 TBL + 2 tsp
3 TBL
2 tsp
4 cups
4 tsp
1 1/4 tsp
2/3 cup
2/3 cup
3