Italian Herb Bread; Whole Wheat Bread - Toastmaster 1148X Use And Care Manual

water 80°F/27°C
oil
sugar
salt
dry milk
bread flour
dried Italian seasoning
active dry yeast*
Program
*yeast amounts are correct
water 80°F/27°C
oil
sugar
salt
dry milk
bread flour
dried pizza seasoning
active dry yeast*
Program
*yeast amounts are correct
water 80°F/27°C
oil
sugar
salt
dry milk
whole wheat flour
active dry yeast
Program

ITALIAN HERB BREAD

1 lb.
3/4 cup + 2 TBL
4 tsp
1 TBL
1 tsp
1 TBL
2 1/4 cups
1 tsp
1 1/4 tsp
Basic
PIZZA BREAD
1 lb.
3/4 cup + 2 TBL
4 tsp
1 TBL
1 tsp
1 TBL
2 1/4 cups
2 1/4 tsp
1 1/4 tsp
Basic

WHOLE WHEAT BREAD

1 lb.
3/4 cup + 3 TBL
2 TBL
1/4 cup
1 1/2 tsp
2 TBL
2 3/4 cups
2 1/4 tsp
Whole Wheat
25
2 lb.
1 cup + 3 TBL
2 TBL
3 TBL
2 tsp
2 TBL
4 cups
1 TBL
1 1/4 tsp
Basic
2 lb.
1 cup + 3 TBL
2 TBL
3 TBL
2 tsp
2 TBL
4 cups
1 1/2 TBL
1 1/4 tsp
Basic
2 lb.
1 cup + 6 TBL
3 TBL
6 TBL
2 1/4 tsp
3 TBL
4 cups
1 TBL
Whole Wheat