Other Meals; Baked Eggs; Mushroom And Ricotta Quiche - Sunbeam BT5350 Instruction Booklet

Other Meals

Baked Eggs

This is a great way of cooking breakfast in
one pan!
2 red onions, chopped
2 long red chillies, deseeded, chopped
1 clove garlic, crushed
2 tablespoons olive oil
2 400g can cherry tomatoes
2 teaspoons brown sugar
1 teaspoon balsamic vinegar
6 eggs
Fresh basil, to garnish
Salt and freshly ground black pepper, to taste
1. Preheat oven to 200°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
2. Line baking tray with baking paper.
Scatter over onions , chilli and garlic.
Drizzle with half of the olive oil. Bake for
20-30 minutes or until onions are golden.
3.In a medium baking dish combine onion
mixture, tomatoes, brown sugar and
balsamic vinegar.
4.Using the back of a spoon make 6 indents
in the mixture. Crack the eggs into the
indents.
5.Place in oven and bake for 15-20 minutes,
or until eggs are set. Season to taste with
salt and pepper.
6.Serve with basil and hunks of crusty pieces
of bread.
TIP: Add chorizo or green capsicum when
baking the onions.

Mushroom and Ricotta Quiche

Serves: 3
Olive oil spray
1 sheet short crust pastry
350g portabella mushrooms, sliced
2 tablespoons olive oil
1 ½ teaspoons fresh thyme, chopped
250g fresh ricotta
3 egg yolks, beaten
1 ¼ cups cream
Salt and freshly ground black pepper, to taste
1.Preheat oven to 180°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position. Grease a 25cm round
tart tin.
2.Roll pastry out to fit into tin. Cover and
place in refrigerator to rest for 15 minutes.
3.Cover pastry with baking paper and fill with
uncooked rice. Place in oven and bake for
10 minutes. Gently remove baking paper
and rice. Bake for a further 5 minutes or
until golden brown.
4.Toss mushrooms, oil and thyme. Place on
a lined baking tray and cook for 10-12
minutes or until mushrooms have softened.
Set aside.
5.In a bowl combine ricotta, eggs and cream.
6.Place mushrooms in tart shell and pour
over the ricotta mixture.
7.Cook for 20-30 minutes or until golden
and set. Allow to cool completely in pan
before serving.
Serves: 8-10
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