Margherita Pizza; Meat Lovers Pizza - Sunbeam BT5350 Instruction Booklet

Pizza (continued)

Margherita Pizza

1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup tomato puree
150g mozzarella, thinly sliced
2 tablespoons fresh basil, chopped
Salt and freshly ground black pepper, to taste
1.Preheat oven to 210°C using PIzzA
setting. Place wire rack in the middle shelf
in the sunken position.
2.Spread tomato puree over bases. Top with
cheese.
3.Place on pizza tray and bake for about
15-20 minutes or until golden.
3.Top with basil. Season to taste with salt
and pepper.
Makes: 2 pizzas

Meat Lovers Pizza

1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup tomato puree
1 red onion, finely sliced
100g pepperoni, sliced
100g prosciutto, roughly chopped
100g salami, sliced
100g mozzarella, grated
¼ cup barbeque sauce
Salt and freshly ground black pepper, to taste
1.Preheat oven to 210°C using PIzzA
setting. Place wire rack in the middle shelf
in the sunken position.
2.Spread tomato puree over pizza bases.
Scatter onion, pepperoni, prosciutto and
salami over the bases. Top with mozzarella
and barbeque sauce.
3.Place on pizza tray and bake for 15-20
minutes or until golden. Season to taste
with salt and pepper.
Makes: 2 pizzas
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