Related Manuals for Sunbeam Mini Bake & Grill BT2600
Summary of Contents for Sunbeam Mini Bake & Grill BT2600
- Page 1 Mini Bake & Grill Instruction Booklet BT2600 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Mini Bake & Grill – BT2600 Using your Mini Bake & Grill Cooking guide Roasting guide Grilling guide Roasting tips for vegetables Care and cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not place items on top of the oven while in use. -
Page 4: Features Of Your Mini Bake & Grill - Bt2600
Features of your Sunbeam Mini Bake & Grill – BT2600 Rack support guides With two rack support guides: middle and lower, each cooking function is maximised. Chrome plated wire racks The removable wire rack is reversible and may be used in the raised or sunken... - Page 5 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
- Page 6 Features of your Sunbeam Mini Bake & Grill continued Oven Settings Toast: Using the Toast setting allows maximum heat for fast, quick toasting. Top and bottom elements are used in this function. Grill: Placing the temperature dial on Grill allows maximum heat of the top elements only.
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Page 7: Using Your Mini Bake & Grill
Using your Mini Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake &... -
Page 8: Cooking Guide
Cooking guide TEMPERATURE SETTING ºC Low / 60 Roasting guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEAT Beef –... -
Page 9: Grilling Guide
Grilling guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan. Food Type Thin Sausages –... -
Page 10: Care And Cleaning
Care and cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. -
Page 11: Recipes
Recipes Note: In the following recipes we make reference to the wire rack in the sunken or raised positions. Shown here is the wire rack in these positions. Sunken Position Raised Position Stuffed Mushrooms 6 medium field mushrooms 2 rashers bacon, chopped 125g cream cheese, softened 1 small clove garlic, crushed bunch chopped chives... - Page 12 Recipes Supreme Pizza 2 individual sized pizza bases cup pizza sauce or tomato paste 1 small onion, chopped finely small green capsicum, chopped finely 1 stick cabanossi, sliced 2 button mushrooms, sliced 50g diced ham 2 tablespoons sliced olives, optional 1 cup pizza cheese (blend of tasty and mozzarella) 1.Preheat compact oven to 210°C.
- Page 13 Recipes continued Marinated Lamb Roast 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 teaspoons Dijon mustard ¼ cup mango chutney 2 x 300g mini roast lamb rumps 1.Combine oil, rosemary, garlic, rind, juice, mustard and chutney in a large zip lock bag or large dish.
- Page 14 Recipes continued Roast Vegetables 200g butternut pumpkin 2 small onions 1 large carrot 4 small new potatoes sea salt freshly ground black pepper 40g butter, melted 3.Preheat oven to 210°C. Place wire rack in the bottom shelf in the raised position. 4.Cut pumpkin into wedges leaving the skin on.
- Page 15 Recipes continued DESSERTS Glazed Orange Poppy Seed Cake 125g butter, softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½...
- Page 16 Recipes continued Chocolate Chip Cookies 125g butter, softened ½ cup firmly packed soft brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1.Preheat compact oven to 180°C. Place wire rack on the bottom shelf in raised position.
- Page 17 Notes...
- Page 18 Notes...
- Page 19 Should your appliance require repair or service, either during or after the guarantee period, contact your nearest service centre. For a complete list of Sunbeam’s authorised service centres: Australia www.sunbeam.com.au/service centres 1800 025 059 New Zealand www.sunbeam.co.nz/service centres...
- Page 20 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered Trademark of Sunbeam. ‘Mini Bake & Grill’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.