Recipes - Pizza; Pizza Dough - Sunbeam BT5350 Instruction Booklet

Recipes - Pizza

All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for
the Pizza Bake and Grill Oven.
We hope you enjoy using your oven.

Pizza Dough

2 teaspoons (7g) dry yeast
1 teaspoon caster sugar
¾ cup warm water
2 cups plain flour
½ teaspoon salt
2 tablespoons olive oil
1.Combine the yeast, sugar and water in a
bowl. Stir to combine. Cover mixture with
cling wrap and place in a warm area until
the mixture starts to bubble.
2.Combine the yeast mixture, flour, salt and
oil in a large bowl and mix until combined.
Turn dough onto a floured surface and
knead for about 10 minutes or until the
dough is firm and elastic. Place dough in
a bowl and allow to rest in a warm place
until the dough has doubled in size.
3.Using your fist, punch the dough down.
Fold sides to centre and turn dough over.
Place dough onto a floured surface and
lightly knead. Cut dough in half. Roll
dough out to fit a pizza tray. Dress pizza
dough as required.
12
Makes: 2 small or 1 large
Pumpkin, Caramelized Onion
and Goats Cheese Pizza
1kg pumpkin, peeled, deseeded, cubed
3 onions, sliced
1 clove garlic, crushed
1 teaspoon fresh thyme
¹⁄ ³ cup olive oil
1 quantity basic pizza dough, rolled out into
two 26cm circles
1 cup pizza sauce
150g goats cheese, crumbled
Salt and freshly ground black pepper, to taste
1.Preheat oven to 210°C using the PIzzA
setting. Place wire rack in the middle shelf
in the sunken position.
2.Toss pumpkin, onions, garlic and thyme in
oil. Place onto a lined baking tray and bake
for 25-30 minutes or until pumpkin and
onions are tender and golden.
3.Spread pizza sauce evenly over pizza
bases. Scatter pumpkin mixture and goats
cheese over the bases.
4.Place on pizza tray and bake for 15-20
minutes or until golden brown. Season to
taste with salt and pepper.
Makes: 2 Pizzas