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Table of Contents
- 1 Table of Contents
- 2 Sunbeam's Safety Precautions
- 3 Features of Your Stainless Bake & Grill - BT4400
- 4 Features of Your Bake & Grill - BT5300
- 5 Using Your Bake & Grill
- 6 Cooking Guide
- 7 Roasting Guide
- 8 Grilling Guide
- 9 Roasting Tips for Vegetables
- 10 Care and Cleaning
- 11 Recipes
- Download this manual
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Table of Contents
Related Manuals for Sunbeam BT4400
Summary of Contents for Sunbeam BT4400
- Page 1 Bake & Grill Instruction Booklet This book covers the use and care of the following Sunbeam Compact Ovens: BT4400 14L Stainless Bake & Grill BT5300 17L Bake & Grill Please read these instructions carefully and retain for future reference. BT4400 featured...
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Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Stainless Bake & Grill – BT4400 Features of your Bake & Grill – BT5300 Using your Bake & Grill Cooking guide Roasting guide Grilling guide Roasting tips for vegetables Care and cleaning Recipes Important instructions –... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not place items on top of the oven whilst in use. -
Page 4: Features Of Your Stainless Bake & Grill - Bt4400
Features of your Sunbeam Stainless Bake & Grill – BT4400 Rack support guides With two rack support guides: middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety. - Page 5 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
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Page 6: Features Of Your Bake & Grill - Bt5300
Features of your Sunbeam Bake & Grill – BT5300 Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need... - Page 7 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
- Page 8 Features of your Sunbeam Bake & Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings Select from Toast, Grill, Reheat or Bake.
- Page 9 Features of your Sunbeam Bake & Grill continued Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking.
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Page 10: Using Your Bake & Grill
1.Place the wire rack into the middle rack support guide, in the sunken position, for the BT5300 and into the top rack support guide in the raised position for the BT4400. 2.Arrange bread on the wire rack. 3.Turn the oven setting to ‘Toast’. - Page 11 Using your Bake & Grill continued 4.Set the temperature control to the maximum 240ºC. 5.Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade.
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Page 12: Cooking Guide
Cooking guide TEMPERATURE SETTING ºC Low / 60 Roasting guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEAT Beef –... -
Page 13: Grilling Guide
Grilling guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Thin Sausages –... -
Page 14: Roasting Tips For Vegetables
Bake setting. Place rack in the middle shelf in the sunken position for the BT5300 and in the top shelf in the sunken position for the BT4400. • Line baking pan with aluminium foil; spray with vegetable oil spray. • Peel and thinly slice one large onion (red is preferable). -
Page 15: Care And Cleaning
Care and cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. -
Page 16: Recipes
Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.Remove stalks from mushrooms. 3.Cook the bacon in a small frying pan until crisp;... - Page 17 Place wire rack in the middle shelf position in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.Lightly spray a quiche dish with vegetable oil spray and line with shortcrust pastry, trimming edges.
- Page 18 Place wire rack in the middle shelf in the sunken position for the BT5300 and on the lower shelf in the raised position for the BT4400. 2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce.
- Page 19 Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.Combine all filling ingredients in a bowl and mix well. 3.Slice pork through the centre of the meat and butterfly the meat in half without cutting all the way through.
- Page 20 1.Preheat oven to 210°C. Place wire rack on the bottom shelf in the raised position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.Wash and clean chicken thoroughly. Pat dry with paper towelling.
- Page 21 Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. Grease a 19cm square tin. 2.Combine the flour, lemon rind, icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs.
- Page 22 Place wire racks on the middle shelf in sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. Line a tray with baking paper. 2.Beat butter, sugars and vanilla with an electric mixer until light and creamy.
- Page 23 © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 24 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ABN 45 000 006 771. © Sunbeam Corporation Limited 2005.