Garlic Prawn Pizza - Sunbeam BT5350 Instruction Booklet

Pizza (continued)

Garlic Prawn Pizza

1 quantity basic pizza dough, rolled out into
two 26 cm circles
¼ cup olive oil
2 cloves garlic, crushed
400g fresh ricotta
¾ cup grated parmesan cheese
1 tablespoon lemon zest
600g prawns, deveined, tails removed,
washed
Salt and freshly ground black pepper, to taste
Freshly chopped parsley, if desired
1.Preheat oven to 210°C using PIzzA
setting. Place wire rack in the middle shelf
in the sunken position.
2.In a bowl combine half of the oil, garlic,
ricotta, parmesan and lemon zest.
Season to taste with salt and pepper.
3.Spread ricotta mixture over pizza bases.
Top with prawns and remaining oil.
4.Place on pizza tray and bake for 15-20
minutes or until golden. Season to taste
with salt and pepper. Top with parsley.
Makes: 2 pizzas
15