Sweets; Chocolate Coconut Slice; Banana Cinnamon Muffins - Sunbeam BT5350 Instruction Booklet

Sweets

Chocolate Coconut Slice

125g butter, melted
1 cup brown sugar
1 egg
½ cup plain flour
½ cup self-raising flour
¹⁄ ³ cup cocoa
¾ cup shredded coconut
Icing
¾ cup icing sugar
¼ cup cocoa
50g butter, melted
1.Preheat oven to 160°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position. Line a 20 x 20 cm
slice pan.
2.In a bowl combine butter, sugar and egg.
Sift over the flours and cocoa.
Add coconut, stir to combine
3.Press mixture into prepared pan. Place in
oven and bake for 25-30 minutes or until
firm.
4.For the icing, combine icing sugar and
cocoa in a bowl. Add butter and stir to
combine.
5.Spread icing over hot slice and allow to
cool in pan.

Banana Cinnamon Muffins

2 cups plain flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 ½ cups mashed banana
¾ cup milk
¹⁄ ³ cup caster sugar
¼ cup honey
¼ cup vegetable oil
1 egg
1.Preheat oven to 160°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position. Lightly grease muffin
pan.
2. Sift flour, baking powder and half of the
cinnamon into a large bowl.
3.In a separate bowl combine banana, milk,
sugar, honey, oil and egg. Pour the liquid
ingredients into the flour mixture. Gently
stir until just combined. Divide mixture
evenly into pans. Sprinkle with remaining
cinnamon.
4.Place in oven and bake for 15 minutes or
until golden and firm.
TIP: Only mix the muffin mixture until just
combined. Over stirring will result in a dense
and tough muffin.
Makes: 12