Sunbeam BT2500 Instruction/Recipe Booklet
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Sunbeam BT2500 Instruction/Recipe Booklet

Mini bake ‘n’ grill
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Mini Bake 'n' Grill
INSTRUCTION/RECIPE BOOKLET.
BT2500

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Summary of Contents for Sunbeam BT2500

  • Page 1 Mini Bake ‘n’ Grill INSTRUCTION/RECIPE BOOKLET. BT2500...

  • Page 2: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.
  • Page 3 Features of your Mini Bake ‘n’ Grill. Timer Dial Temperature Dial Power Light Cool Touch Carry Handles Baking Pan and Hinged Drip Tray Adjustable Crumb Tray Oven Rack Versatile compact oven Adjustable oven rack Toasts, grills, roasts and bakes. Makes delicious The removable oven rack is reversible to provide toasted sandwiches, open grills and even roasts.
  • Page 4 Using your Mini Bake ‘n’ Grill. Place the oven on a flat level surface, away from Open the door to the first position, leaving walls and curtains. Insert the 3 pin plug into a approximately 30mm gap at the top. This will 230/240V power outlet and turn the power on.

  • Page 5: Cooking Guide

    Cooking Guide. Temperature Oven Temperature Function/Food Setting ˚C Description Warming plates/dishes Warm Casseroles, stews (slow cooking) Meringues Pavlovas Moderately Warm Rich Fruit Cakes Shortbreads Moderate Cakes, roasts, pizzas, biscuits, slices Cheesecakes Bread, flans, muffins Pastry, scones Roasting Guide. For best results cook all meats at 200˚C for 15 minutes, then reduce to 180˚C and calculate the remaining cooking time from the chart below: Meat Approximate Time per 500g Cooked at 180˚C...

  • Page 6: Care And Cleaning

    Do not immerse the appliance in water or any other liquid. Sunbeam is a Registered trademark. Mini Bake ‘n’ Grill is a © Copyright. SUNBEAM CORPORATION LIMITED 2001. registered trademark. Made in China. Due to minor changes (INCORPORATED IN N.S.W.) A.C.N.
  • Page 7 Recipes. Roast Chicken Serves 4 Roast Pork with Nutty Rice Serves 4 1.2kg chicken 1.5kg loin of pork, boned with rind scored 5 pieces garlic Olive oil 1 small bunch fresh rosemary Salt & pepper Olive oil Filling salt & pepper 1 tablespoon butter, melted Pre-heat Oven to 200˚C for 10 minutes.
  • Page 8 Recipes. Grilled Mustard Chicken Serves 4 PIZZAS 400g Chicken breast fillets Pizza Crust 2 tablespoons dijon mustard 7g dried yeast 1 tablespoon worchesterhire sauce 1 teaspoon sugar 1 tablespoon lemon juice cup hot water 2 tablespoons balsamic vinegar 2 cups plain flour, sifted 1 tablespoon grated fresh ginger teaspoon salt teaspoon tumeric...
  • Page 9 (approximately 5 seconds). Preheat oven to 220˚C. Grease baking trays. Add milk and process using a low speed until mixture Place butter, sugars and vanilla in a Sunbeam food forms a ball. processor and process using a low high speed until Turn out onto a floured surface and knead lightly.

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