Related Manuals for Sunbeam Bake & Grill BT5300P
Summary of Contents for Sunbeam Bake & Grill BT5300P
- Page 1 Bake & Grill ™ Instruction Booklet This book covers the use and care of the following Sunbeam Compact Ovens: BT5300P 17L Pizza Bake & Grill Please read these instructions carefully and retain for future reference. BT5300P featured...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Pizza Bake & Grill – BT5300P Using your Bake & Grill Cooking guide Roasting guide Grilling guide Roasting tips for vegetables Care and cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Pizza Bake & Grill - Bt5300P
Features of your Sunbeam Pizza Bake & Grill – BT5300P ™ Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need... - Page 5 Extra deep back Extra depth in the back allows you to cook pizza's up to 30cm in size Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained...
- Page 6 Features of your Sunbeam Bake & Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings Select from Pizza/Toast, Grill, Reheat or Bake.
- Page 7 Features of your Sunbeam Bake & Grill continued Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking.
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Page 8: Using Your Bake & Grill
Using your Bake & Grill ™ Position the oven on a dry, level surface, 6.When finished baking, the oven will switch ensuring that the ventilation slots on the side off automatically and a bell will sound if and top of the appliance are not obstructed. the timer was selected. - Page 9 Using your Bake & Grill continued To toast To reheat The top two and bottom two elements will The bottom two elements will heat when the heat when the 'Toast' setting has been 'Reheat' setting has been selected. selected. 1.Place the wire rack in either the raised 1.Place the wire rack into the middle rack or sunken position, into the desired rack support guide, in the sunken position.
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Page 10: Cooking Guide
Cooking guide TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Moderately Warm Warming plates/dishes Moderately Warm Slow reheating Warm Shortbread Warm Cakes, reheating Moderate Roasts, biscuits, quiche Moderately Hot Pizza, frittata Scones Roasting guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate time per 500g cooked at MEAT... -
Page 11: Grilling Guide
Grilling guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Approximate Cooking Times Thin Sausages –... -
Page 12: Roasting Tips For Vegetables
Roasting tips for vegetables Grilled Capsicum Roasted Sweet Potato or Potatoes • Preheat compact oven to maximum heat • Preheat compact oven to 180°C using the using the Grill setting. Place rack in the Bake setting. Place rack in the middle top shelf in the sunken position. -
Page 13: Care And Cleaning
Care and cleaning Note: Never immerse the compact oven • Always turn the power off and remove the plug from power outlet after use and before in water. cleaning. Allow the compact oven to cool • The interior walls and ceiling of the before cleaning. -
Page 14: Recipes
Recipes Basic Tomato Sauce for Pizza Marguerita Pizza Makes 1 large pizza 1 quantity basic pizza dough or 1 x 25cm 1 tablespoon olive oil ready made pizza base 1 brown onion, chopped finely 1 cup basic tomato sauce 1 clove garlic, crushed 150g mozzarella, sliced thinly 2 cups passata (tomato puree) 2 tablespoons baby basil leaves... - Page 15 Recipes continued Prosciutto, Rocket and Mozzarella Pizza Supreme Pizza Makes 1 pizza Makes 1 large pizza 1 quantity basic pizza dough or 1 x 25cm ready made pizza base 1 portion basic pizza dough cup basic tomato sauce 1 cup basic tomato sauce ½...
- Page 16 Recipes continued Gourmet Pizza Potato and Rosemary Pizza Makes 1 Makes 1 large 28cm pizza 1 quantity basic pizza dough or 1 x 25cm 1 quantity basic pizza dough or 1 x 25cm ready made pizza base ready made pizza base cup ready made pesto sauce ¼...
- Page 17 Recipes continued Bacon and Cheese Soya Sauce Chicken Wings Makes 12 Makes 20 Stuffed Mushrooms 10 chicken wings 12 medium field mushrooms ¼ cup honey 3 rashers bacon, chopped cup low salt soy sauce 250g cream cheese, softened 2 teaspoons Chinese cooking wine 1 clove garlic, crushed 2 cloves garlic, crushed ½...
- Page 18 Recipes continued Sweet Potato and Rocket Frittata Quiche Serves 8 Serves 6-8 1 small sweet potato 1 large sheet frozen short crust pastry, thawed 80g baby rocket leaves 4 bacon rashers, rind removed, roughly 200g fetta cheese, crumbled chopped 250ml thickened cream 1 small onion, chopped finely 10 eggs 1 ½...
- Page 19 Recipes continued Lamb Rack with Garlic Roast Pork with Nutty Rice Serves 4-6 and Parmesan Crust Serves 4 1.5kg loin of pork 2 x 400g lamb rack roast, French trimmed olive oil 4 slices day old bread, crust removed and sea salt roughly chopped freshly ground black pepper...
- Page 20 Recipes continued Marinated Lamb Roast Roast Chicken with Stuffing Serves 4 Serves 4 1 tablespoon olive oil 1.6kg whole fresh chicken 1 tablespoon chopped fresh rosemary sea salt 2 cloves garlic, crushed freshly ground black pepper 1 teaspoon grated lemon rind Stuffing 2 tablespoons lemon juice 1 onion, chopped finely...
- Page 21 Recipes continued Roast Vegetables Glazed Orange Poppy Seed Cake Serves 2 Serves 8 125g butter, softened 200g butternut pumpkin ¾ cup caster sugar 2 small onions 1 tablespoon finely grated orange rind 1 large carrot 2 eggs 1 cup self raising flour 4 small new potatoes cup milk sea salt...
- Page 22 Recipes continued Lemon Scones Chocolate Chip Cookies Makes about 15 Makes about 30 3 cups self raising flour 125g butter, softened 1 tablespoon finely grated lemon rind ½ cup firmly packed soft brown sugar 1 teaspoon icing sugar mixture ½ cup caster sugar 60g butter 1 teaspoon vanilla extract 420ml buttermilk...
- Page 23 Recipes continued Chocolate Chunk Muffins Makes 6 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1.Preheat compact oven to 180°C using the bake setting.
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- Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 28 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Bake & Grill’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.