Sunbeam Kettle King HG6600B Instruction Booklet
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Sunbeam Kettle King HG6600B Instruction Booklet

Outdoor electric bbq oven
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Kettle King
®
Outdoor Electric BBQ Oven
Instruction Booklet
HG6600B
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Kettle King HG6600B

  • Page 1 Kettle King ® Outdoor Electric BBQ Oven Instruction Booklet HG6600B Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Kettle King Using your Kettle King BBQ Oven Cooking in your Kettle King Tips to cooking a great steak Tips to cooking great fish fillets Care and Cleaning Guide to Meat and Poultry Cooking Times...

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Kettle King

    Features of your Kettle King ® Cool touch handles Cool touch handles on the hotplate and base for easy assembly and portability. Temperature gauge Allows you to constantly monitor cooking temperatures, ensuring that the perfect meal is achieved everytime. Powerful 2400 watt element The cast-in element is oval in shape for even heat distribution and a super fast heat-up.
  • Page 5 Ribbed hotplate Seals in the juices and flavours of your favourite foods, while allowing the fats to drip through the drainage holes for healthy, fat free cooking. Flat hotplate Ideal for frying a variety of foods including eggs, bacon, tomatoes, onions and mushrooms.

  • Page 6: Using Your Kettle King

    Using your Kettle King ® Before first use 3. Place the top shelf onto the metal tube with the utensil rack facing away from Remove any stickers from the hotplate. Wash you and align it with the swivel shelf. See the hotplate and drip tray in warm soapy figure 3.
  • Page 7 Using your Kettle King (continued) WARNING: Charcoal or similar combustible fuels 5. Place drip tray into base. See figure 5. must not be used with this appliance. For easy cleaning line the drip tray with aluminium foil. This will collect the fats Note: Do not place any objects such as and juices.

  • Page 8: Bbq Oven Cooking In Your Kettle King

    BBQ Oven Cooking in your Kettle King ® BBQ Oven Cooking • After initially browning meat on the grill plate, cook on a roasting rack. This BBQ Oven cooking allows you to roast meats prevents excess browning on one side and and vegetables efficiently, while sealing in eliminates turning the meat over.

  • Page 9: Tips To Cooking A Great Steak

    Tips to cooking a great steak • Ensure that the Kettle King has been • To cook a medium steak, cook for 4-6 preheated on SuperSear for 10 minutes minutes. The juices on the top of the steak or until the light on the control probe has will start to pool.

  • Page 10: Care And Cleaning

    If damage is suspected, Note: Do not place any part of the stand in a return the control probe to your nearest dishwasher. Sunbeam Service Centre for inspection. Refer to the separate warranty and service centre Storage booklet.

  • Page 11: Guide To Meat And Poultry Cooking Times And Temperatures

    Guide to Meat and Poultry Cooking Times and Temperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. MEAT &...

  • Page 12: Guide To Meat And Poultry Cooking Times And Temperatures

    Heading Guide to Meat and Poultry Cooking Times and Temperatures (continued) Cooking chart for meat temperature The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available from supermarkets or department stores. Use the guide displayed on the meat thermometer to determine when the meat is cooked. We have listed a guideline of temperatures below.

  • Page 13: Recipes

    Heading Recipes Barbecue Chilli Lime Prawns Serves 4 Soya Sauce Chicken Wings Serves 4 1 kg green prawns 1½ kg chicken wings 1 teaspoon palm sugar ¹/ ³ cup honey 2 tablespoons peanut oil ½ cup low salt soy sauce ¼...
  • Page 14 Heading Recipes (continued) 3. Cut capsicum and onions into pieces 3. Preheat Kettle King on SuperSear for 10 slightly smaller that the lamb. Skewer minutes. Thread meat onto skewers. about 3 pieces each of meat and 4. Cook skewers on grill plate until browned vegetables onto the bamboo skewers.
  • Page 15 Heading Recipes (continued) Steamed Salmon Parcels Serves 4 Grilled Fish with Garlic and Lemon Serves 4 4 x 180g Atlantic salmon fillets 4 fillets (800g) white fish fillets of choice 1 stalk lemon grass, white only, chopped ¼ cup olive oil finely 2 cloves garlic, crushed 4 eschalots, sliced thinly...
  • Page 16 Heading Recipes (continued) 1. Preheat Kettle King on SuperSear for 10 cook for a further 1 minute. Remove from minutes. heat. 2. Rub oil onto chicken breast fillets. Cook 4. Slice beef across the grain into thick chicken, uncovered, until browned on both slices.
  • Page 17 Heading Recipes (continued) Grilled swordfish Serves 4 3. Drain marinade from lamb; reserve marinade. Place lamb on a piece of 4 pieces swordfish aluminium foil that has been folded 2 cloves garlic, crushed over 2-3 times. Cook lamb with the lid ¹/ ³...
  • Page 18 Recipes (continued) Grilled Vegetable Salad with Haloumi Serves 4 5. Place pork onto grill plate, rind side up, cook, covered, for approximately 1 hour 1 red capsicum then turn pork over and cook for a further 1 yellow capsicum 30 minutes or until the rind has crackled 2 zucchini and the pork is cooked as desired.
  • Page 19 Recipes (continued) Grilled Mushrooms Serves 6 Potatoes with sour cream Serves 6 as part of a meal and sweet chilli sauce as part of a meal 6 large flat mushrooms 1kg baby new potatoes ¼ cup olive oil 1-2 tablespoons oil 2 cloves garlic, chopped finely 2 teaspoons sea salt 2 tablespoons chopped fresh basil...
  • Page 20 Recipes (continued) Caramelised bananas with Hot Chocolate Sauce Grilled Mango Cheeks and Whipped Cream Serves 4 with Sweet Lime Ricotta Cream Serves 4-8 4 large bananas 4 large mangos ¼ cup firmly packed brown sugar 2 tablespoons caster sugar 1 teaspoon cinnamon Ricotta Cream Whipped cream, to serve 300g fresh ricotta...
  • Page 21 Notes...
  • Page 22 Heading Notes...
  • Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 24 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Kettle King’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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