Main Dishes - Hamilton Beach 840096700 User Manual

Main Dishes

German-Style Pot Roast
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 ⁄ 3 ⁄
3 4
2 Tblsp. ⁄
1
4
1 ⁄ 1 ⁄
4 2
1 ⁄ 1
2
1 2
8 12
1 2
2-3 4-5
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 or 8 to 10 servings.
Hawaiian Chicken
3 to 5 qt 5 ⁄ to 7 qt
1
2
3 6
1 2
1 2
2 4
3 4
2 4
⁄ ⁄
1 1
4 2
1 ⁄ 1 ⁄
4 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 to 8 hours
OR High – 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.
Onion-Coated Beef Roast
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 ⁄ 1 ⁄
2 2
2-3 4-5
2 2
Pour steak sauce into crock. Place meat in crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 6 or 14 servings.
14
cup cider vinegar
cup ketchup
cup chopped onion
teaspoon chopped garlic
(14 oz) cans beef broth
ginger snap cookies
(0.8 oz) envelopes brown gravy mix
pound boneless chuck or bottom round roast
pounds skinless, boneless chicken breasts, halved
(16 oz) cans pineapple slices, drained
(15 oz) cans mandarin oranges, drained
tablespoons cornstarch
tablespoons brown sugar, packed
tablespoons lemon juice
teaspoon salt
teaspoon ground ginger
cup steak sauce
pounds bottom round or rump beef roast
tablespoons dried minced onion