Hamilton Beach 840096700 User Manual page 23

Mocha Coffee
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 ⁄ 1
2
6 12
2 4
2 4
Combine all ingredients except cinnamon sticks and whipped topping in crock.
Stir well. Cover and cook on for High 3 hours.*
Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm
as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 2 1 ⁄ or 5 quarts.
2
*Only the High setting is recommended for this recipe.
Mulled, Spiced, & Spiked Apple Cider
3 to 5 qt 5 ⁄ to 7 qt
1
2
2 qts 1
1-1 1 ⁄ 1 1 ⁄ -3
2 2
1 1 1 ⁄
1 ⁄ 1
2
1 1 ⁄
1
1 ⁄ 1
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1 1 ⁄ hours. Stir well before serving. Makes about 2
2
Baked Apples
3 to 5 qt 5 1 ⁄ to 7 qt
2
6 12
2 4
2 4
3 6
1 ⁄ 1
2
1 2
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 to 20 servings.
cup instant coffee powder
envelopes instant cocoa mix
quarts hot water
cups milk
Cinnamon sticks and whipped topping
gallon apple cider
cups bourbon or fruit juice
teaspoons cinnamon
2
teaspoon ground ginger
teaspoons allspice
2
teaspoon ground cloves
large baking apples (Rome or York)
tablespoons lemon juice
tablespoons butter, melted
tablespoons brown sugar
teaspoon nutmeg
teaspoons cinnamon
1 ⁄ or 5 quarts.
2
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