Hamilton Beach 840096700 User Manual page 22

Spicy Barbecue Sauce
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 3
1 1
3 4
1 ⁄ 1 ⁄
4 3
1 ⁄ 2
1
2
2 3
2 3
2 3
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours
OR High – 2-3 hours. Makes about 3 or 4
Hot Wings
3 to 5 qt 5 1 ⁄ to 7 qt
2
4 8
1 ⁄ 1
2
1 2
1 2
Rinse chicken wings in cold water. Place ingredients in crock in order listed,
pouring barbecue sauce over all. Cover and cook: Low – 6 hours OR
High – 3 hours.
Chocolate Fondue
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
1 2
1 2
1 2
1 ⁄ 1 ⁄
4 2
Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks,
cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in crock. Stir well. Cover and cook on High for
45 minutes* to 1 hour 15 minutes or until melted.
Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep
warm as desired. Refrigerate leftovers and use as chocolate sauce.
Makes about 1 or 2 quarts.
*Only the High setting is recommended for this recipe.
22
(32 oz) bottles ketchup
(1.25 oz) envelope chili seasoning
cups water
cup brown sugar, packed
cups chopped onion
teaspoons chopped garlic
tablespoons Worcestershire sauce
teaspoons liquid smoke (optional)
1 ⁄ quarts.
2
pounds chicken wings
cup cider vinegar
tablespoons hot pepper sauce
cups barbecue sauce
(8 oz) boxes semi-sweet baking chocolate
(8 oz) boxes unsweetened baking chocolate
(6 oz) boxes white baking chocolate
(14 oz) cans sweetened condensed milk, not evaporated
cups milk
cup blackberry-flavored brandy,
or other fruit-flavored brandy