Main Dishes - Hamilton Beach 33064 How To Use Manual

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Main Dishes

German-Style Pot Roast
3 to 5 qt 5 ⁄
1
2
1 ⁄
3
2 Tblsp.
1 ⁄
4
1 ⁄
2
1
8
1
2-3
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 or 8 to 10 servings.
Hawaiian Chicken
3 to 5 qt 5 ⁄
1
2
3
1
1
2
3
2
⁄
1
4
1 ⁄
4
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 to 8 hours
OR High – 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.
Onion-Coated Beef Roast
3 to 5 qt 5 1 ⁄
1 ⁄
2
2-3
2
Pour steak sauce into crock. Place meat in crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 6 or 14 servings.
14
to 7 qt
3 ⁄ cup cider vinegar
4
⁄ cup ketchup
1
4
1 ⁄ cup chopped onion
2
1 teaspoon chopped garlic
2 (14 oz) cans beef broth
12 ginger snap cookies
2 (0.8 oz) envelopes brown gravy mix
4-5 pound boneless chuck or bottom round roast
to 7 qt
6 pounds skinless, boneless chicken breasts, halved
2 (16 oz) cans pineapple slices, drained
2 (15 oz) cans mandarin oranges, drained
4 tablespoons cornstarch
4 tablespoons brown sugar, packed
4 tablespoons lemon juice
⁄ teaspoon salt
1
2
1 ⁄ teaspoon ground ginger
2
to 7 qt
2
1 ⁄ cup steak sauce
2
4-5 pounds bottom round or rump beef roast
2 tablespoons dried minced onion