Hamilton Beach 840096700 User Manual page 18

Savory Roast Beef Sandwiches
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 5
1 ⁄ 1 ⁄
4 3
1 2
1 2
1 2
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and
ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours.
Serve on sandwich rolls. Makes 6 to 12 servings.
Orange-Juiced Pork Chops
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 ⁄ 1
2
1 2
2 4
1 ⁄ 1
2
6 12
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and
stir well to coat. Cover and cook: Low – 6-8 hours OR High – 3 to 4 hours.
Makes 6 to 12 servings.
Sunday Chicken
3 to 5 qt 5 ⁄ to 7 qt
1
2
3 1 ⁄ 7
2
1 2
1 ⁄ 3 ⁄
2 4
Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and
pepper. Combine soup and wine. Place half of chicken in crock and pour half
of soup mixture over chicken. Repeat layers. Cover and cook: Low – 6 hours
OR High – 4 hours. Makes 6 to 12 servings.
18
pounds boneless beef chuck roast
cup soy sauce
tablespoons brown sugar
teaspoons salt
teaspoons ground ginger
(6 oz) cans frozen orange juice, undiluted
cup brown sugar, packed
teaspoons soy sauce
tablespoons cornstarch
teaspoon garlic powder
1-inch thick boneless, center cut pork chops
pounds chicken, cut up
Paprika, salt, and pepper
(10 oz) cans condensed cream of celery soup
cup white wine or chicken broth