Hamilton Beach 840096700 User Manual page 21

Miscellaneous
Basic Spaghetti Sauce
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
2 3
1 2
2 4
1 ⁄ 1
2
1 1 ⁄ 3
2
1 1 ⁄ 3
2
1 1 ⁄ 3
2
1 2
1 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2
Mixed Fruit Chutney
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 1
1 1
1 2
1 2
1 ⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
4 2
1 1 1 ⁄
Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR
High – 2 hours. Makes about 3 or 5 quarts.
Salsa con Queso
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 1 1 ⁄
2 4
1-2 2-3
1 2
1 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1 1 ⁄ hours. Stir halfway through cooking time. Makes about 2
2
(28 oz) cans crushed tomatoes
(10 oz) cans tomato puree
(6 oz) cans tomato paste
cups water
cup chopped onion
teaspoons Italian seasonings
teaspoons dried basil
teaspoons chopped garlic
teaspoons salt
teaspoons sugar
1 ⁄ or 5 quarts.
2
(11 oz) box dried apricots
(12 oz) box bite-size pitted prunes
(29 oz) cans pear halves, with liquid
(29 oz) cans peach slices, with liquid
cup raisins
cup raspberry vinegar
cup brown sugar
teaspoons curry powder
2
(2 pound) loaves pasteurized processed cheese
spread, cut in 2-inch pieces
quarts salsa
2
(6 oz) cans chopped green chilies, do not drain
tablespoons chili powder
teaspoons garlic powder
(8 oz) bags shredded Monterey Jack cheese
1 ⁄ or 5 quarts.
2
21