Hamilton Beach 840096700 User Manual page 9

New England Boiled Dinner
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 pound 1
1 2
1 2
1 pound 1
1 ⁄ 1 ⁄
4 2
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 4 or 8 servings.
'Wursts and Sauerkraut
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 1
3 ⁄ cup 1
4
1 1
2 4
Combine all ingredients, except wursts, in crock. Stir well. Add meat and stir.
Cover and cook: Low – 6 hours OR High – 3 hours. Makes 6 or 12 servings.
Soups & Stews
Belgian Beef Stew
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 cup 1
1 2
1 1
2 Tblsp. 1 ⁄
4
2 Tblsp. 1 ⁄
4
1 2
Combine all ingredients in crock. Cover and cook: Low – 10 hours OR
High – 5 hours. Makes about 3 or 5 quarts.
(4 pound) boneless, smoked ham
(16 oz) cans whole potatoes, drained
(16 oz) bags frozen baby carrots
(2 pound) cabbage, cut in 6 wedges
cup water
(28 oz) cans sauerkraut
envelope dry onion soup mix
(12 oz) bottle beer
tablespoon Worcestershire sauce
pounds pre-cooked bratwurst, knockwurst, or kielbasa
pounds boneless beef stewing cubes
(12 oz) bottle beer
(16 oz) packages frozen vegetables for stew
(14 oz) can beef broth
cup vinegar
cup brown sugar, packed
(0.87 oz) envelopes brown gravy mix
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