Hamilton Beach 840096700 User Manual page 19

Side Dishes
Mixed Italian Bean Casserole
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 3
2 3
1 2
2 3
1 ⁄ 1
2
1 ⁄ 1
2
1 ⁄ 1
2
1 2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6-8 hours
OR High – 3-4 hours. Makes 3 or 5 quarts.
Broasted New Potatoes
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 2
1 2
Potatoes should be the size of golf balls. If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add
the salad dressing mix and shake well until all the potatoes are coated. Place
potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.
Makes 8 or 14 servings.
Candied Carrots & Walnuts
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 4
3 ⁄ 1 1 ⁄
4
1 ⁄ 1 ⁄
4 2
1 2
Combine all ingredients in crock. Stir well. Cover and cook on High for 5 hours.*
Makes about 2 ⁄ or 5 quarts.
1
2
*Only the High setting is recommended for this recipe
(16 oz) cans red kidney beans, drained
(16 oz) cans chick peas (garbanzo beans), drained
(16 oz) cans cannellini or white kidney beans, drained
(16 oz) cans great northern beans, drained
teaspoon salt
teaspoon garlic powder
teaspoon Italian seasonings
envelopes dry onion soup mix
pounds (small) new red potatoes, unpeeled
tablespoons olive oil
envelopes zesty Italian dressing mix
(16 oz) packages frozen sliced carrots
cups pancake syrup
2
cup brown sugar, packed
cups chopped walnuts
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