Hamilton Beach 840096700 User Manual page 20

Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork.
Stack potatoes in a pyramid in crock so as not to touch the side.
Cover and cook: Low – 8-9 hours OR High – 5 hours.
Rice, Beans, & Salsa
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
1 1
1 2
1 2
1 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 or 5 quarts.
Easy Potato Casserole
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
1 2
2 4
1 ⁄ 1
2
Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix then
pour over potatoes. Stir gently to mix. Cover and cook on for Low 6-7 hours.*
Makes about 10 or 20 servings.
*Only the Low setting is recommended for this recipe
Maple-Baked Beans
3 to 5 qt 5 1 ⁄ to 7 qt
2
4 8
1 ⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
3 2
2 4
6 10
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 10 to 20 servings.
20
(16 oz) cans black beans, drained
(16 oz) cans cannellini beans or navy beans, drained
(14 oz) can chicken broth
cups uncooked long grain rice, not instant
quarts salsa
cups water
teaspoon salt
teaspoon garlic powder
(2 pound) bags Southern Style frozen hash brown
(10 oz) cans condensed cheddar cheese soup
(12 oz) cans evaporated milk
tablespoons butter, melted
teaspoon salt
(15 oz) cans pork'n beans
cup chopped onion
cup maple syrup
teaspoons dry mustard
slices bacon, cooked and crumbled