Oven Functions - AEG Electrolux COMPETENCE B 8139-5-m User Instructions

Oven Functions

The oven has various types of cooking functions that you can use:
Convection with ring (Fan cooking)
Convection with ring is particularly well suited to baking, roasting and
slow cooking on several shelves at once, and for defrosting.
Oven temperatures are generally 20 to 40 °C lower than for top/bottom
heat.
The heater on the rear wall of the oven and the fan ensure that the hot
air in the oven is circulated continuously. The food is heated from all
sides.
Defrost using the convection with ring oven function
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temperature setting, or defrost as per the table. This setting is suitable
for the thawing or defrosting of e.g. flans, butter, ice cream, bread,
vegetables or other delicate foods.
Conventional oven
Conventional heat is suitable for baking and roasting on one shelf.
Heat is supplied evenly from above and below.
Bottom Heat
Bottom heat is suitable for preliminary baking of moist cakes.
Top Heat
Top heat is suitable for browning.
Grill
The grill function is particularly well suited to grilling or toasting small
quantities of flat foods.
The heat is provided by the grill heater element on the roof of the oven.
Dual Grill
Grilling using the dual grill function is particularly well suited to gril-
ling or toasting large quantities of flat foods such as, e.g. steaks, cut-
lets, fish or toast, and is also suitable for browning toast dishes and
gratins.
The heat is provided by the grill heater element on the roof of the oven.
OPERATING INSTRUCTIONS
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