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10
Using the Oven
Oven Functions
The oven has the following functions:
Oven function
Light
True fan
Fan baking
Conventional
Base heat
Defrost
Single grill
Dual grill
Rotitherm
Inserting the oven accessories
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the tel-
escopic runners of the selected oven level so
that the two holes engage on the front retain-
ing pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
The high rim around the oven shelf is an addi-
3
tional device to prevent cookware from slip-
ping.
Using this function you can light up the oven interior, e.g. for
cleaning.
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures 20-40 °C compared with Con-
ventional.
For baking on one level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat food items placed in the middle of the grill and
for toasting.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
Application
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