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RIBEYESTEAKS WITH GRILLED GARLIC
As they cook, the garlic cloves mellow in flavor,
making a delicioussauce for any grilled meat. And for
an appetizer, spread the softened cloves over toasted
slices of french bread! Makes 4 servings.
Ingredients
1
2
1
2
whole head of gadic
tablespoonsolive oilor cookingoil
tablespoon snippedfresh basil,or 1/2
teaspoon dried basil, crushed
tablespoon snippedfresh rosemaryor 1/2
teaspoon dried rosemary, crushed
twelve-oz, boneless rib eye steaks
Preparing
the Garlic
Use a cookingpan or tear off a 24x18-inch piece of
aluminum foil and fold long length in half, then trim to
make a 12-inchsquare. Remove the outer layer of
gadic head, then cut off and discard the top 1/2-inch of
gadic head to expose the garlic cloves. Place gadic
head in center of a cookingpan or in center of foil with
all sides of the foilfolded up aroundthe garlicto form a
cup. Drizzle gadic with oil and spdnkle with basil and
rosemary. Cover pan or twistthe ends of the foil to
completely enclose the gadic.
Preparing
Steaks
Place steaks and the gadic pack on grilldirectlyover
medium heat and cook about 7 minutes with the lid
up. Turn steaks and grill for 5 to 8 minutes more, or
until cooked to taste. Then remove steaks and place
on platter. Remove garlic end drizzle its juices over
your steak. Remove the softened garlic cloves and
spread over your steak. Season with salt and pepper
as desired and cut into serving-size pieces.
Preparation
Combine ketchup, pepper, rosemary, basil and gadic
powder.Coat both sides of steak with mixture. Grill
steak with hood up, directlyover medium heat for 6
minutes.Turn steak and grillfor 8 to 12 minutesmore
or untilcooked as desired. Cut into servingsize
pieces.
BARBECUED RIBS
Serve this tangy barbecue classic with corn-on-the-
cob, green salad, potato salad or coleslaw!
Makes 4 servings.
Ingredients
2
pounds American style pork spareribs
112
cup barbecue sauce
112
cup tomato sauce
2
cloves garlic, crushed
juice of 1 lemon
few drops of tabasco sauce
Preparation
Place ribs intoa large glass or ceramic dish.
Combine remaining ingredients and pour over the
ribs. Refrigeratefor several hours.
Preheat your grill3 minutesand place the ribson
cooking grid. Cook indirectly,overa Iowto medium
heat until cooked. During the last few minutes of
cooking you can cook the ribs over a direct fire for
added barbecue flavor and texture.
HERB-PEPPER SIRLOIN STEAK
The hearty beef flavor is complementedwith a deli-
ciousherb coating! Makes 6 servings.
Ingredients
2
tablespoons ketchup
1/2
teaspoon coarsely groundpepper
1 1/2 teaspoons snippedfresh rosemaryor 1/2
teaspoon dried rosemary, crushed
1 1/2 teaspoons snippedfresh besilor 1/2teaspoon
dried basil,crushed
1/8
teaspoon garlic powder
1
1 1/2-pound boneless beef sidoinsteak,
cut 1-inch thick
28
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