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Whole Fish and Whole Fillets
Preheat your gdll on HIGH for 2-3 minutes
with the liddown. Raise lid and turn burners
to medium heat. Place fish (skin down) on
grill and cook over direct heat until done.
Use cooking time as a guide or until fish is
opaque but still moist.
Smaller Fish Fillets and Cubes
Follow the directionsfrom above,using
approximate cooking times shownat right.
Place a small piece of aluminum foil on the
cooking grids if the fish pieces are small
enoughto drop between the cooking grids.
Cut of Meat
Wholefish
Whole fish fillets
Fish fillets
Boneless cubes
Approximate
Cooking Times
10 - 12 minutes per pound or
until fish is opaque
4 - 5 minutes each side
or until fish is opaque
Prepare yourfruitor vegetables and brushwith butter
or bastingsauce if desired. To cook indirectly, the
food should be placedon the left or right side of your
grillwith the burner lit on the opposite side. Or place
your food on the warming rack mounted inside your
grill lid and lightthe outer grill burners. Eitherway,
indirect cooking must be done with the lid down.
In some instances, you may want to grill vegetables
and fruit directly over the heat, usingthe supplied
cookinggrids or an optionalgriddle. Foods that work
bestwith directheat are relativelysoft and requirea
short cookingtime; mushrooms,zucchini, tomatoes
and skewered fruit such as apricots,peaches,
pineapple,strawberriesand kiwis.Remember the grill
lid must remain up when cooking directly.
Grilling times using the indirect method with the hood
down will be similarto those for your kitchenoven. For
very firm vegetables--particularlypotatoes and yams,
we recommend that you partiallyboil untilalmost
cooked, before placingthem on the grill.
Cooking timesfor foods prepared with the direct
methodwill be much shorter mainly because of the
softness of the food. Timingwill be comparableto
normal pan frying or grilling.
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