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Owner's Manual
®
Liquid Propane Gas Grill
Model 141.15337
Natural Gas Grill
Model 141.17337
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained.
Failure to follow these instructions
could result in sedous bodily injuryand/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installa-
tion.
Note to Consumer:
Leave this Owner's
Manual in a convenient place for future reference.
Sears, Roebuck
and Co.,
Hoffman
Estates,
IL 60179
U.S.A.
P80106054A - Date: 2003/10/28
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Summary of Contents for Kenmore 141.15337
- Page 1 Owner's Manual Liquid Propane Gas Grill Model 141.15337 Natural Gas Grill Model 141.17337 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in sedous bodily injuryand/or property damage.
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Page 2: For Your Safety
FOR YOUR SAFETY cylinder not connected for use must not FOR YOUR SAFETY Your Kenmore LP Gas Grill cannot to use Natural Gas. Attempting and will also void the Codes 54, or CAN/ Natural Gas and Propane Installation ©Sears,... - Page 3 Correct LP Gas Tank Use LP gas gdll modelsare designed for use witha standard 20 lb. LiquidPropane Gas(LP gas)tank, not included in gdll box. Neverconnect y ourgas gdll to an LP gas tank thatexceeds this capacity. A tankof approximately 12 inchesin diameter b y 18-1/2incheshighis the maximum size LP gas tankto use.You must use an "OPD"...
- Page 4 IMPORTANT: your Kenmore Natural Gas Grill can- not be converted to use LP Gas. Attempting to do so is extremely hazardous and wilt also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the...
- Page 5 CAUTION: S pidersand smallinsectsocca- sionallyspin websor make nestsin the grill BurnerTubesduringtransitandwarehousing. Thesewebscan lead to a gas flow obstruc- tion whichcouldresultin a fire in and aroundthe BurnerTubes.This type of fire is knownas a "FLASHBACK" andcan cause seriousdamageto your gdll and createan unsafeoperating condition for the user.
- Page 6 The following table illustrates a breakdown in the various stages of assembly. Ref. Component 3/8"x85mm Wheel H001 H002 Spring Washer H039 3/8" Nut 1/4"x2" Pattern Head Screw H019 1/4"xl/2" Pattern Head Screw H017 1/4"xl/2" Pattern Head Screw H017 1/4"x2" Pattern Head Screw H019 1/4"xl/2"...
- Page 7 Actual Size and Quantity 3/8"x85mm Wheel Qty. 2 Ref. # H001 1/4"x2" Pattern Head Screw Qty. 12 Ref. # H019 1/4"x5/8" Partly-Threaded Bolt Qty. 4 Ref. # H006 Door Handle Qty. 2 Ref. # P00215019H Scale Manual Lighting Stick Qty. 1 Ref.
- Page 8 The following table illustrates a breakdown in the various stages of assembly. Ref. Component 3/8"x85mm Wheel H001 H002 Spring Washer H039 3/8" Nut H019 1/4"x2" Pattern Head Screw H017 1/4"xl/2" Pattern Head Screw H019 1/4"x2" Pattern Head Screw H017 1/4"xl/2" Pattern Head Screw H006 1/4"x5/8"...
- Page 9 Actual Size and Quantity 3/8"x85mm Wheel Qty. 2 Ref. # H001 1/4"x2" Pattern Head Screw Qty. Ref, # H019 1/4"x5/8" Partly-Threaded Bolt Qty. 4 Ref, # H006 Door Handle Qty. 2 Ref. # POO215019H Scale Manual Lighting Stick Qty. 1 Ref, # P05313023B Scale Control...
- Page 10 LPG = Liquid Propane Gas = Natural Gas 30(LPG only) 23_(NG 31(NG only) lb / 1o / _Sb(LPG only) only). only) _71(NG only) 6b-_ (NO only)6 (LPG only)4_ b(NG only) Io(LPG only) 68b(NG only)
- Page 11 REF# DESCRIPTION Stainless Steel Lid Lid Side Panel - Left Lid Side Panel - Right Temperature Gauge Lid Handle Heat-Insulating Spacer Name Plate Secondary Cooking Rack - Porcelain Cooking Grid - Porcelain Flame Tamer - Porcelain Main Burner w, Heat-Insulating Ring 11a.
- Page 12 REF# DESCRIPTION Cart Leg - Caster Cart Leg - Wheel Side Rear Panel Door Bracket 48a. Door ,Left 48b. Door ,Right (LPG only) 48c. Door ,Right (NG only) Door Handle Magnetic Tank Pull-out Tray Kit- Black (LPG only) Fuel Gauge Display Kit (LPG only) Wheel - Black Weel Hub Cap - Black Caster...
- Page 13 CAUTION: Whileit is possible f oroneperson to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches.
- Page 14 7. Install the Door Bracket to the inside of front Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely by using 4 of the 1/4"x2" Pattern Head Screws provided. (See Fig. 3. on page 11) Upper door bolt holes (at ends of bracket) must face outward.
- Page 15 Installing The Cabinet Doors For NG Gas grills: 1. Install the Door Stops to the Bottom Shelf and the Door Bracket. See Fig. 5a. Align the holes on the Door Stops with the threaded holes on the top of the Bottom Shelf and bottom side of Door Bracket.
- Page 16 Installing The Grill Head 1. Now that you've assembled can install the pre-assembled Fig. 6a or 6b. If you haven't already done so, we suggest you open the Grill Lid and remove the packed components. Even with the compo- nents removed, this next step requires 2 people.
- Page 17 Installing Side Shelf, Side Burner and Tool Holder Kit Remove Side Burner from Side Burner Kit before installing. Enlisting the aid of an assistant, attach Side Burner Frame to right side of grill. Attach Frame to left side of grill as shown in Fig. 8a. Align the 4 holes on Side Shelf Frame and Side Burner Frame with the threaded holes on left and right Bowl Support...
- Page 18 6. For Natural Gas grills: Connect the Ignition Wire terminal from Side Burner with the other from Grill Head. See Fig. 8d. Bind the connected Ignition Wires, Tube together using the supplied Fastening Band. 7. The gap between the Side Burner Electrode Tip and the Side Burner Port should be approximately 1/8"~3/16 ''.
- Page 19 Ignitor Battery Installation - See Fig. 9 1. Unscrew both Ignitor Caps located on the grill Control Panel and remove the Contact and Spring from each Ignitor Slot. 2. Place the manufacturer supplied into each Ignitor Slot. Be sure to place the &c_g _L_:].
- Page 20 Installing Cooking Components Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting three to five minutes to burn off excess grease or food residue.
- Page 21 Fuel Gauge Display Installation. 1. Open the front Doors of Cabinet. Pull out the LPG Tank Pull-out Tray. Connect the Wire Plug "A" from Fuel Gauge Display with the Wire Plug "B" from rear of Tank Pull-out Tray. Unscrew 1/4" x 1/2" Pattern Head Screw (Lower) from Rear Panel and fix Wire Plug "A"...
- Page 22 Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill 1. Open the front Doors of cabinet. Pull out the LPG Tank Pull-out Tray. Place a 20 ib tank with foot ring into the hole in the tray. See Fig.13a.
- Page 23 Install Grease Tray Kit 1. Place Heat Shield into Grease The Heat Shield must be present and centered for your safety. From the back side of Grill Head, install the Grease with its drain hole to left, which is the side opposite from the Tank Pull-Out Tray.
- Page 24 Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to tum a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill.
- Page 25 Back Burner Lighting Instructions Note: The location of the Back Burner makes it more susceptible to winds that will decrease the perfor- mance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions. If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.
- Page 26 Manually Lighting Your Grill by Match To light your main burner by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill.
- Page 27 CAUTION: BesureyourgrillisOFFandcootbefore cleaning. Takecarenotto chipor scratch thepainted surfaces because it willvoidyourwarranty a gainst r usting. Aswithallappliances, proper c areandmaintenance willkeepyourgrillintopoperating c ondition a nd prolong itslife.Byfollowing t hesecleaning proce- duresona timelybasis, y ourgrillwillstaycleanand workproperly w ithminimum effort. Cleaning The Cooking Grids Before initial use and periodically we suggest you wash your Cooking Grids in a mild soap and warm water solution.
- Page 28 Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your gdll has not been used for a period of time.
- Page 29 Question: Why doesn't the hose and regulator assem- bly supplied with my new Kenmore grill fit the older LP gas tank I've used for years? Answer: The U.S. Government regulates gas appli- ances and LP gas tanks.
- Page 30 CONGRATULATIONS Your Kenmore gas gdll is now ready to grill. Re- member to keep the Lid up when cooking directly on the grill. For most foods it's best to start grilling on high.
- Page 31 Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
- Page 32 Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
- Page 33 An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill ther- mometer and adjust the heat accordingly.
- Page 34 Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy.
- Page 35 Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instruc- tions for preparation of smoking chips prior to filling the Smoker Drawer.
- Page 36 This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
- Page 37 ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients large sweet onions, sliced (12 to 16 ounces) tablespoons margarine or melted butter teaspoons dry mustard teaspoons honey...
- Page 38 RIB EYE STEAKS WITH GRILLED As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients whole Head of garlic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2...
- Page 39 MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinadet Makes 4 servings. Ingredients 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen. cup dry white wine tablespoon lemon juice tablespoon olive oil or cooking oil clove garlic, minced teaspoons snipped fresh rosemary, crushed,...
- Page 40 SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients cup dry white wine tablespoons olive oil or cooking oil teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed...
- Page 41 TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turke_omplete with dressing_eticious and tender straight from the grill! Serves 8 - 10 Ingredients for Turkey 8 - 10 pound whole turkey ounces butter, softened tablespoons chopped thyme tablespoons lemon juice teaspoons grated lemon rind Ingredients for Dressing...
- Page 42 FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients tablespoons oil onion, cut into wedges carrot, thinly sliced cups broccoli, cut into small flowerets red pepper, sliced sticks celery, thinly sliced cup snow peas cup chicken broth Preparation...
- Page 43 Ca I| any[ime, day or nig_ (U.S.A, a_ Ferre_ir ofcarry-ia itemslike '_cuurns, lawnequipment, _nd el_troni_,call or go on-line f or[he l_a_on ef _3urheart 8_ars Parts & R÷pa_f C÷nte_, Call _ytime, TQ purchase a pretecUen agreement US,A,) or maintenan_ agreement (Canada_ on a p___d u c{ serviced b_' Sea_: 1-800.827-6655 (u.sA) d_ilie, y #era e_denmr pi_a_:...