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GrillingSteak andRibs
Tum the grillburners on high,close the lid
and preheat your grill 5 minutes.After 5
minutes place the meat on the cooking grid
directly above the lit burners. Cook the meat
on both sides until seared. Reduce the heat
to medium and cook meat until done.
Grilling times will vary according to meat
thickness.
Grilling Hamburger
and Sausages
Turn the grillburners on high, close lid and
preheat your gdll 5 minutes.After 5 minutes
place the meat on the cooking gdd directly
above the lit burners. Cook the meat on both
sides until seared. Reduce the heat to
medium and move the meat away from the
lit burners. Close the gdll lid and cook the
meat indirectly until done. Gdlling times will
vary according to meat thickness.
Grilling Poultry
Turn the gdll burners on high, close lid and
preheat your gdll 2 to 3 minutes.Then raise
the lid, reduce heat to medium and cook
poultry directly over lit burners untildone.
Poultry skin is fatty so you should expect
some flare-ups when using this direct
method.
To minimize flare-ups, try grilling poultry
using the indirectmethod. Place the poultry
on one side of the grill with the opposing
burners on medium heat, and lower the grill
lid. Gdlling times will vary based on the size
of your poultry.
Grilling Pork
Turn burnerson high and preheatyour grill 5
minuteswith the lid down. Raise lid, place
porkon cookinggrid and cook untilseared.
Reduce heat to medium and cook until
done. Gdllingtimes will vary accordingto
meat thickness.
Cut of Meat
T-bone steak
Sirloin steak
Beef spare dbs
Porter house steak
New York stdp steak
Hamburgers
Sausages
Chicken breast
(cook with bone down)
Chicken wings
Drumsticks
Whole bird
(cook with breast up)
Pork spare ribs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Direct method:
approximately15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately1 hour
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
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