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6. Once the button is assigned, press the
assigned button.
The computer displays name on the left with the product (ex. WINGS) on the
right.
7. If no further programming is necessary, press the
twice to return to setpoint temperature prompt.
(2) button again to exit and to return to OFF (see Figure 60).
8. Press the
4.10.4 Temperature conversion from F° to C°.
1. With the computer OFF, enter Tech mode by pressing the UNLOCK button
three times (see Figure 61).
The computer displays TECH
2. With the desired selection displayed, press the
The computer displays Code and sounds an audible alert.
3. Enter 1658 (see Figure 63).
Switch computer on to see if temperature scale changed. If
not, repeat steps 1-3.
4.11 Boil-Out Mode
Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing
process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of
caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to
maintain your fryer's efficiency.
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate METAL
container for disposal.
1. Drain the frypot in accordance with Section 5.1 (page 5-1), but do not refill with cooking oil.
2. After draining the frypot, clean all food particles and residual oil from the frypot and filter pan (if
so equipped). BE CAREFUL, this material may still cause severe burns if it comes in contact
with bare skin.
3. Close the drain valve securely and fill the frypot with a solution of automatic dishwasher
detergent (or commercially available boil-out solution) and cold water to the bottom OIL-
LEVEL line.
u
button (see Figure 58) to save the
(2) button (see Figure 59)
(1) button (see Figure 62).
DANGER
4-16
Figure 58
Figure 59
Figure 60
Figure 61
Figure 62
1
6
5
8
Figure 63
(1658)
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