Chapter 5: Preventive Maintenance; Fryer Preventive Maintenance Checks And Service; Daily Checks And Service; Clean Fryer Cabinet Inside And Out - Frymaster FPGL30 Installation, Operation And Maintenance Manual

Oil conserving fryer

Table of Contents

CHAPTER 5: PREVENTIVE MAINTENANCE

5.1

FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE

The crumb tray in fryers equipped with a filter system must be emptied into a fire-

proof container at the end of frying operations each day. Some food particles can

spontaneously combust if left soaking in certain shortening material.

Never attempt to clean fryer during the cooking process or when the frypot is filled

with hot oil. If water comes in contact with oil heated to cooking temperature, it can

cause the oil to splatter and severely burn nearby personnel.

Use a commercial-grade cleaner formulated to effectively clean and sanitize

food-contact surfaces. Read the directions for use and precautionary statements be-

fore use. Particular attention must be paid to the concentration of cleaner and the

length of time the cleaner remains on the food-contact surfaces.

5.2

5.2.1 Inspect Fryer and Accessories for Damage

Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any

other indications that the fryer and accessories are not ready and safe for operation.

Clean inside the fryer cabinet with dry, clean cloth. Wipe all accessible metal surfaces and compo-

nents to remove accumulations of oil and dust.

Clean the outside of the fryer cabinet with a clean, damp cloth soaked with dishwashing detergent,

removing oil, dust, and lint from the fryer cabinet.

Never operate the filter system without oil in the system.

Never use the filter pan to transport old oil to the disposal area.

™

OCF30

SERIES GAS FRYERS

DANGER

WARNING

5-1

Table of Contents