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Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, press and hold the
to cancel boil-out immediately and let the solution cool for a few minutes before
resuming the process.
5. With the computer OFF, press the UNLOCK button once (see Figure 64).
The computer displays PROGRAM.
6. Press the
(1) button (see Figure 65).
The computer displays ENTER Code and sounds an audible alert.
7. Enter 1650 (see Figure 66).
The computer displays program MODE changing to
SETPOINT TEMPERATURE.
8. Press the u button to scroll to BOIL-OUT MODE (see Figure 67).
9. Press the
(1) button to continue (see Figure 68).
The computer displays boil out, alternating with yes no.
(1 yes) button to continue the boil out process (see Figure 69).
10. Press the
Ensure the frypot is filled with a mixture of cold water and detergent before starting
boil-out.
The computer displays strt boil, alternating with yes no.
(1 yes) button to start boil-out (see Figure 70).
11. Press the
The computer displays boilOUT on both sides. The fryer heats to 195°F (91°C).
12. Let the solution simmer for one hour. Do not allow the water level to drop below the bottom oil-
level line in the frypot during the boil-out operation.
13. Press and hold the
finished. The fryer turns OFF. Drain the solution and close the drain valve.
DANGER
(2) button for five seconds, then release the button
CAUTION
(2) button for five seconds. Release the button to cancel boil-out when it is
4-17
Figure 64
Figure 65
1
6
5
0
Figure 66
Figure 67
Figure 68
Figure 69
Figure 70
(1650)
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