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1.5
Equipment Description
®
Protector
Series high-efficiency gas fryers employ a unique infrared burner system that uses up to
43% less energy to cook the same volume as conventional open-burner fryers. Models in this series
include FPGL30 variants. FPGL30 models have a built-in FootPrint Pro filtration system located
under the leftmost two fryers in a battery.
®
All Protector
Series Gas fryers are of an open-frypot design with no tubes and have a hand-sized
opening into the cold zone, which makes cleaning the stainless frypot quick and easy.
Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot.
Combustion air for the burners is supplied by a dedicated blower mounted on the front of the frypot.
®
Protector
Series Gas fryers can be configured for natural gas, propane (LP), or manufactured gas,
as required by the customer.
Each frypot is equipped with a temperature probe for precise temperature control.
®
All Protector
Series Gas fryers come standard with electronic ignition, melt cycle and boil-out
®
mode. The Protector
come in full pot arrangements, and can be purchased as two, three or four vat fryers.
All fryers in this series require an external source of AC electrical power. Units can be configured
for voltages ranging from 100 VAC to 240 VAC.
FPGL30 fryers are shipped completely assembled. All fryers are shipped with a package of standard
accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.
1.6
Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster
equipment must be performed by qualified, certified, licensed, and/or authorized installation
or service personnel, as defined in Section 1.7.
1.7
Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
Series Gas fryers are controlled with a CM-7 computer. Fryers in this series
1-3
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