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u
button (see Figure 42) to save the cook time and scroll to
15. Press the
the COOK ID.
16. A blinking P 1 is displayed on the right. Follow the instructions in step eleven to enter a four-
letter name for the products which alternates with the cook time during a cook cycle.
u
17. Press the
button (see Figure 43) to save the cook ID abbreviation and scroll
to the SHAKE TIME, which is used to set the time in the cook cycle the
product should be shaken.
18. Use the number keys (see Figure 44) to enter the
elapsed time in minutes and seconds, before a shake is
required.
u
button (see Figure 45) to save shake time and scroll to HOLD
19. Press the
TIME. Hold time is the amount of time a product should be held before
being discarded.
20. Use the number keys (see Figure 46) to enter the time
in minutes and seconds the product should be held
before discarding. (ex. If the product requires
discarding after 10 minutes, enter 1000).
u
button (see Figure 47) to save hold time and scroll to FILT
21. Press the
AFTER. Filt after is the number of cook cycles before a filter prompt.
22. Use the number keys (see Figure 48) to enter the
number of cook cycles before the fryer prompts for
filtration. (ex. If the product requires filtration after
every six cook cycles, enter 6).
NOTE: Setting the FILT AFTER to "0" will disable
filtration prompts.
u
button (see Figure 49) to save FILT AFTER and scroll to
23.
Press the
SENSITIVITY.
Sensitivity is a built-in feature, which adjusts cooking time to compensate for the drop in frypot
temperature when a product enters the oil. Different products vary in density, batch size, and
temperature. Food products will also vary in cook time. A proper sensitivity setting will assure a
high-quality product. Setting zero is the least sensitive and setting nine is the most sensitive. The
default setting is 0. Some menu items may need an adjustment, depending on their cooking
characteristics. A chart is provided on page 4-21 to assist in choosing a sensitivity setting. It is
meant as a guide only and the settings may be changed to suit different needs. Use caution when
changing sensitivity, as it could have an adverse affect on the products cooking cycles.
4-14
Figure 42
Figure 43
Figure 44
Figure 45
Figure 46
Figure 47
Figure 48
Figure 49
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