Frymaster 14 Series Operator's Manual page 47

14. Bulk System: With the pan empty, press the
15. Bulk System: The computer displays Disengage dispose
switch. Place the RTI door switch in the center position (see Figure
131).
16. Bulk System: Press the
Figure 132).
17. Bulk or JIB System: The drain valve closes and the computer displays SOLUTION
added, alternating with Yes NO. Fill frypot to be cleaned with water and cleaning solution
mix. Referring to maintenance requirement card and Kay Chemical provided instructions "Fryer
Deep Clean Procedure" for McDonald's deep clean (boil-out) procedure.
18. Bulk or JIB System: Press the
19. Bulk or JIB System: The computer displays START CLEAN,
alternating with Yes NO. Press the
to continue and start the cleaning procedure. The vat heats to 195° F (91°
C) for one hour.
The computer displays DEEP CLEAN with a countdown timer on the display.
After one hour the heater shuts off and the computer displays CLEAN DONE with an alarm.
20. Bulk or JIB System: Press the
silence the alarm.
21. Bulk or JIB System: The computer displays REMOVE SOLUTION
FROM VAT with an alarm. Press the
alarm.
Allow deep-clean (boil-out) solution to cool to 100°F (38°C) before disposal,
otherwise hot liquid can cause injury.
NOTE: Refer to Kay Chemical provided instructions "Fryer Deep Clean Procedure"
for instructions to remove cleaning solution.
(1) button (see Figure 130).
(1) button to disengage disposal switch (see
(1 yes) button (see Figure 133).
(1 yes) button (see Figure 134)
(1 yes) button (see Figure 135) to
(1 yes) button to silence the
DANGER
4-29
Figure 130
Figure 131
Figure 132
Figure 133
Figure 134
Figure 135
Figure 136