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Frymaster 14 Series Operator's Manual page 41

Frymaster electric fryer operator's manual

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1. Press and hold the filter button for the vat to be refilled for three seconds
(see Figure 90).
Computer displays filter menu for three seconds, changing to Auto Filter.
2. Use the t and ubuttons to scroll to fill pot from bulk (see
Figure 91).
3. With fill pot from bulk displayed, press the
button to continue (see Figure 92).
Computer displays fill pot from bulk, alternating with yes no.
(yes) button to continue (see Figure 93).
4. Press the
The system verifies the drain is closed. The bulk oil inlet valve opens and the bulk pump is
energized. The bulk oil refill pump uses a momentary switch. It only pumps as long as the switch is
depressed.
Computer displays fill pot from bulk.
5. Press and hold the
bulk oil refill. When the vat is filled to the lower fill line, release the
(1 yes) button.
(2) button to exit (see Figure 95).
6. Press the
The computer displays off.
7. Press the soft power button to begin heating the oil (see Figure 96).
If the oil temperature is below setpoint, the computer displays low temp.
The system then checks the oil level, topping off if necessary.
When the fryer reaches setpoint and the computer display changes to the product or dashed lines, the
fryer is ready for use.
(yes) button (see Figure 94). To refill using the
(1 yes)
4-23
Figure 90
Figure 91
Figure 92
Figure 93
Figure 94
Figure 95
Figure 96

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