Frymaster 14 Series Operator's Manual page 45

4.12.3 DEEP CLEAN MODE (BOIL-OUT)
The deep clean mode is used to remove carbonized oil from the frypot.
NOTE: Refer to Kay Chemical "Fryer Deep Clean Procedure" instructions to clean the
LOV™ fryer.
1. Perform steps 1-3 on page 4-24.
The computer displays DEEP CLEAN.
(1 yes) button (see Figure 116).
2. Press the
The computer displays DEEP CLEAN, alternating with yes no.
(1 yes) button (see Figure 117).
3. Press the
4. Full Vat: Computer displays Oil RMVD, alternating with Yes, No.
Split Vat: Computer displays Deep Clean, alternating with Left,
Rgh. Press the
under the split vat to be cleaned. The computer displays oil rmvd,
alternating with yes no.
5. Empty fry vat: Press the
displays Oil Discarded, changing to Yes No.
Oil-filled Fry Vat: Press the
displays Drain Oil.
6. Empty Fry Vat: Press the
Oil-filled Fry Vat: Press the
The computer displays Dispose, alternating with Yes NO.
Bulk Oil System: Ensure a complete and clean filter pan is in place.
JIB Oil System: Ensure an MSDU or suitable metal container is in place under drain.
(1 yes) button (see Figure 122).
7. Press the
JIB Oil System: Computer displays is Disposal unit in
place, alternating with yes no. Press the
dispose the oil (see Figure 123).
Bulk* Oil System: Computer displays disposing.
*If CHK PAN is displayed, remove and replace the filter pan.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.
(1) (see Figure 118) or
(1 yes) button (see Figure 120). Computer
(2 no) button (see Figure 121). Computer
(1 yes) button (see Figure 120). Skip to 9.
(1 yes) button.
DANGER
(2) (see Figure 119) button
(1 yes) button to
4-27
Figure 116
Figure 117
Figure 118
Figure 119
Figure 120
Figure 121
Figure 122
Figure 123